Crispy Fried Croaker Cooked in an Air Fryer
Crispy Croaker Fish Without Splattering Oil! Super Easy Air Fryer Croaker Recipe
Do you often cook fish for your family and worry about the lingering fishy smell in your home? Many of you might have experienced the hassle of cleaning up oil splatters from frying pans. Well, I’ve found the solution! The air fryer is a huge help. While it doesn’t completely eliminate the smell, it significantly reduces it compared to pan-frying. The best part? No oil splatters and minimal smoke! The taste is even crispier than pan-fried, making it truly excellent.
Ingredients- 2 semi-dried croaker fish
- A little olive oil
- Parchment paper, as needed
Cooking Instructions
Step 1
First, thoroughly clean the croaker fish by removing the fins and scales. This ensures a neat eating experience. Then, make two to three shallow cuts on both sides of the fish. Scoring the fish makes it easier to eat later and helps the seasoning penetrate better.
Step 2
Pat the croaker fish dry with paper towels to remove excess moisture. This step is crucial for achieving a crispy exterior. After drying, coat both sides of the fish with olive oil. The olive oil will help keep the fish moist while adding a delicious flavor profile and ensuring a beautiful golden-brown sear.
Step 3
Line the air fryer basket or tray with parchment paper. This makes cleanup much easier. Place the prepared croaker fish onto the parchment paper, ensuring they are not overcrowded.
Step 4
Now it’s time to cook! Air fryer models can vary slightly in performance, so this cooking time is a general guideline. I cooked the fish at 180°C (356°F) for 15 minutes, then flipped them and cooked for another 10 minutes. You may need to adjust the time and temperature based on the size of your fish and your specific air fryer.
Step 5
Voila! Your perfectly crispy and tender air-fried croaker fish is ready. The beautiful golden-brown color is truly appetizing. Enjoy the delightfully chewy and savory taste of the semi-dried croaker, which is perfectly seasoned. It’s a fantastic dish for a meal or even as a snack!
