Crispy Fried Dumplings with French Fries
A Delicious Fusion! The Perfect Harmony of Dumplings and Potatoes in Crispy Fried Delights!
On a chilly winter day, sometimes you crave fried dumplings instead of steamed ones! Let’s make some ‘Fried Dumplings’ today! This recipe offers a delightful twist, combining classic dumplings with crispy french fries for a satisfying snack or light meal.
Main Ingredients- 5 frozen dumplings
- 100g frozen french fries
Sauce & Toppings- 1 Tbsp mayonnaise
- 1 Tbsp cheese sauce
- 1g dried parsley
- 1 Tbsp mayonnaise
- 1 Tbsp cheese sauce
- 1g dried parsley
Cooking Instructions
Step 1
First, let’s prepare for frying. Pour a generous amount of cooking oil into a pot or deep fryer and preheat it to 170°C (340°F). Carefully add the 5 frozen dumplings and 100g of frozen french fries into the hot oil. Fry them for about 5 minutes until they are golden brown and crispy. Once fried, remove the dumplings and fries from the oil and place them on a plate lined with paper towels to drain any excess oil. This step ensures they remain wonderfully crisp.
Step 2
Next, we’ll get the sauces ready. Prepare a clean plastic bag or a piping bag. Fill one bag with 1 tablespoon of mayonnaise and the other with 1 tablespoon of cheese sauce. Preparing them separately allows for more controlled drizzling and a visually appealing presentation.
Step 3
Now, it’s time to assemble your delicious creation! Arrange the fried dumplings and french fries attractively on a serving plate. Drizzle the mayonnaise and cheese sauce over them in a zig-zag pattern. Finally, sprinkle a pinch of dried parsley over the top for a beautiful finish. Your crispy fried dumplings and french fries are now ready to be enjoyed! This visually appealing and flavorful dish is perfect for a snack or appetizer.
