Crispy Garlic and Walnut Stir-fry
Garlic Dish: Delicious Garlic Walnut Stir-fry Recipe
Here’s a recipe for Garlic Walnut Stir-fry, a perfect side dish or snack that’s both satisfying and flavorful. The subtle sweetness of garlic combined with the rich nuttiness of walnuts creates a delightful taste that even those who are sensitive to the pungency of garlic will enjoy. With simple ingredients and easy steps, anyone can master this dish. Let’s get cooking!
Main Ingredients- 150g garlic, peeled and cut into bite-sized pieces
- 50g walnuts, halved or left whole as preferred
Cooking Instructions
Step 1
First, prepare the garlic: wash 150g of garlic, peel off the skin, and cut it into bite-sized pieces. Cutting them too small might cause them to break apart during cooking, so aim for a moderate size.
Step 2
Heat 2 tablespoons of cooking oil in a frying pan over medium heat. Add all the cut garlic pieces. Gently shake the pan or spread the garlic to ensure it doesn’t clump together.
Step 3
Stir-fry the garlic until it turns lightly golden brown and releases a pleasant aroma. Be careful not to burn the garlic. This process mellows its spiciness and enhances its natural sweetness.
Step 4
Once the garlic starts to turn golden, add 50g of walnuts. Stir-fry them together with the garlic for about 30 seconds. Walnuts can burn quickly, so this brief toasting enhances their nutty flavor. Keep stirring to prevent burning.
Step 5
Now, reduce the heat to very low. This is crucial to prevent burning and allow the flavors to meld. Add 1 tablespoon of plum extract and mix well. Plum extract adds sweetness and a nice sheen to the dish.
Step 6
Next, add 1 tablespoon of soy sauce. Soy sauce provides a savory depth and balances the sweetness. Stir everything to ensure the garlic and walnuts are evenly coated with the sauce.
Step 7
Finally, add 1 tablespoon of honey. Honey contributes a smooth, mild sweetness that complements the garlic’s flavor profile. Using honey instead of sugar can give the dish a more refined taste.
Step 8
Continue to stir-fry over low heat until the sauce thickens and coats the garlic and walnuts beautifully. Stir occasionally to prevent sticking. Cook until the mixture looks glossy and well-coated.
Step 9
Once the sauce has reduced and the ingredients are nicely glazed, turn off the heat. Sprinkle 1 tablespoon of toasted sesame seeds over the top for an extra nutty aroma and mix gently. Your delicious Garlic Walnut Stir-fry is ready! It’s great served warm, but the texture becomes even chewier and nuttier as it cools.
