Crispy Garlic Scape Gochujang Salad
10-Minute Recipe! Spicy & Sweet Gochujang Salad with Seasonal Garlic Scapes, Perfect as a Side Dish!
Feeling like your taste buds need a kick? Try this subtly bitter, yet deliciously spicy and sweet garlic scape gochujang salad! It’s the perfect 5월 (May) seasonal dish, and you can whip it up in just 10 minutes with this super simple recipe. The crisp texture and mild garlicky aroma of the scapes are truly delightful, making it an excellent banchan (side dish) that can last you through the week. You’ll often find this popular dish served at restaurants nowadays! Using fresh garlic scapes from Jeju island makes it even more flavorful. Get your nutrition and deliciousness all in one go with this affordable garlic scape gochujang salad. Let’s get started!
Main Ingredients- 500g fresh garlic scapes
Spicy & Sweet Dressing- 2 Tbsp gochujang (Korean chili paste)
- 3 Tbsp gochugaru (Korean chili flakes)
- 2 Tbsp oligodang (corn syrup) or other liquid sweetener
- 2 Tbsp sesame oil
- 1/2 tsp salt
- 5 Tbsp water
- 1/2 tsp toasted sesame seeds
- 2 Tbsp gochujang (Korean chili paste)
- 3 Tbsp gochugaru (Korean chili flakes)
- 2 Tbsp oligodang (corn syrup) or other liquid sweetener
- 2 Tbsp sesame oil
- 1/2 tsp salt
- 5 Tbsp water
- 1/2 tsp toasted sesame seeds
Cooking Instructions
Step 1
Prepare your fresh garlic scapes, preferably from Jeju island for the best flavor. High-quality ingredients are the foundation of delicious cooking!
Step 2
To save time, start boiling water in a pot over medium heat while you’re prepping the vegetables. Add a pinch of salt to the water – this will be used for blanching the garlic scapes.
Step 3
These Jeju scapes are incredibly fresh and beautifully green. Trim off the tough, woody ends of the garlic scapes, about 1-2 cm.
Step 4
Cut the trimmed garlic scapes into bite-sized pieces, about 4-5 cm long. Pieces that are too long or too short can be a bit awkward to eat.
Step 5
As you cut, you might notice some thicker or more curved sections. Use scissors to trim these parts for a neater appearance and easier eating.
Step 6
By now, your water should be boiling vigorously. Carefully add the prepared garlic scapes to the boiling water and blanch for precisely 1 minute and 40 seconds! Be careful not to overcook, as this will diminish their delightful crispiness. Timing is key!
Step 7
Now, let’s make the delicious seasoning! In a bowl, combine 2 Tbsp gochujang, 3 Tbsp gochugaru, 2 Tbsp oligodang, 2 Tbsp sesame oil, 1/2 tsp salt, and 5 Tbsp water. Mix well until thoroughly combined. Finally, add 1/2 tsp toasted sesame seeds for that perfect spicy and sweet flavor profile. See? Super simple!
Step 8
Lightly drain the blanched garlic scapes. Transfer them to the bowl with the prepared seasoning. Gently mix everything together using your hands (or a spoon for convenience and cleanliness) until every piece is evenly coated with the delicious sauce. Using a spoon can be easier and keeps your hands clean!
Step 9
Your wonderfully savory, slightly bitter, and perfectly spicy-sweet garlic scape gochujang salad is ready! Enjoy the satisfying crunch and rich flavors. It’s a fantastic side dish that pairs wonderfully with rice. Enjoy your meal!
