Crispy & Gooey! The Ultimate Homemade Cheese Fritters Recipe
Crispy Outside, Gooey Inside! Delicious Cheese Fritters Bursting with Rich Cheese Flavor
These homemade cheese fritters are so much more delicious than anything you can buy at a fast-food restaurant, you’ll want to make them again and again! The exterior is perfectly crisp and golden, while the inside is wonderfully gooey and packed with a rich cheese flavor. They pair exceptionally well with ketchup, creating a delightful combination. Prepare to fall in love with this incredibly addictive taste!
Main Ingredients
- 5 mini cheese portions (cream cheese or cheddar cheese recommended)
- 1 cup breadcrumbs
- 4 cups vegetable oil (for frying)
- 1 cup tempura flour (or all-purpose flour)
Optional Ingredients (For Extra Flavor)
- 1 tsp dried parsley
- 3 tsp ketchup (for serving)
- 1 tsp dried parsley
- 3 tsp ketchup (for serving)
Cooking Instructions
Step 1
First, let’s prepare the star of our dish: the mini cheese portions. You can use various types like cream cheese or mozzarella; I’ve opted for a blend of creamy cream cheese and stretchy mozzarella. Gently unwrap the cheese, being careful not to break it.
Step 2
Now, let’s make the batter that will create a crispy coating for the cheese. Mix the tempura flour and water in a 1:1 ratio. Add the water gradually, stirring as you go, until you achieve a slightly thick consistency. This thickness is key to preventing the cheese from oozing out as it melts and ensures the batter adheres well. If you have dried parsley, you can add about a tablespoon for extra aroma (this step is optional).
Step 3
Next, we’ll prepare the breadcrumbs for the outer coating. In a bowl with 1 cup of breadcrumbs, add 2 tablespoons of vegetable oil and mix thoroughly with your hands. Adding a little oil helps the breadcrumbs become extra crispy and toasty when fried.
Step 4
To ensure the cheese doesn’t crumble, put on some disposable gloves and gently pick up each cheese portion. Dip it generously into the prepared batter, making sure it’s fully coated. Ensure an even layer of batter covers the entire surface of the cheese.
Step 5
Now, carefully transfer the batter-coated cheese to the breadcrumbs. Coat the cheese generously with breadcrumbs, pressing lightly to ensure they adhere well all around. Coating it thoroughly will result in an extra crispy fritter.
Step 6
Time to fry! Pour about 4 cups of vegetable oil into a pot or deep pan and heat it over medium heat. You’ll know the oil is ready when a pinch of breadcrumbs dropped in sizzles and floats to the surface. Carefully place the breaded cheese portions into the hot oil. Fry them for about 2-3 minutes, or until they turn a deep golden brown. Watch closely to prevent burning, turning them occasionally for even cooking. Once fried to perfection, remove the cheese fritters and place them on a wire rack or paper towels to drain excess oil. Serve immediately while warm with ketchup for a delightful treat!
