Crispy Grilled Pork Intestine (Makchang) with Air Fryer
Simple Air Fryer Grilled Makchang Recipe You Can Make at Home
Enjoy delicious grilled pork intestine right in your own home with this easy air fryer recipe. You can easily order pre-cleaned makchang online, making it incredibly convenient. While pre-grilled options are available, this recipe uses fresh makchang for an authentic taste and texture. Using an air fryer mimics the smoky flavor of charcoal-grilled makchang, achieving a delightfully crispy exterior and a chewy, tender interior. This method is perfect for those who want to enjoy this popular Korean dish without the hassle.
Main Ingredients- 500g fresh pork intestine (Makchang)
- 1-2 onions
- Optional vegetables (whole garlic cloves or white parts of leek)
Cooking Instructions
Step 1
Begin by thoroughly washing the onions. Cut them into quarters and then separate the layers. Spread these onion layers evenly on the bottom of your air fryer basket. This not only prevents the makchang from sticking but also adds a subtle sweetness and aroma as it cooks.
Step 2
Next, arrange the cleaned fresh pork intestine in a single layer over the bed of onions. Ensure that the pieces of makchang are not overlapping. Spreading them out evenly is crucial for achieving uniform crispiness on all sides. Overlapping pieces may not cook through properly.
Step 3
Now, it’s time for the first round of grilling. Preheat your air fryer to 220°C (425°F) and cook for 15 minutes. After 15 minutes, you’ll notice that the makchang, which was initially limp, will start to puff up and show some light charring. The side facing the bottom of the basket might still appear a bit loose, so be ready to flip them.
Step 4
Flip the makchang over and proceed with the second grilling session. Cook at the same temperature of 220°C (425°F) for an additional 10 minutes. This step will help the previously loose parts become plump and achieve a wonderfully chewy texture, complemented by the nice charring.
Step 5
Finally, cut the makchang into bite-sized pieces. You can also add your optional vegetables, such as the white parts of leeks or whole garlic cloves, to the air fryer at this stage for added flavor. Grill for a final 10 minutes at 220°C (425°F). This last step ensures everything is perfectly cooked, resulting in delicious, crispy-on-the-outside and chewy-on-the-inside makchang. Enjoy this delightful culinary creation!
