Crispy Hash Brown Cheese Waffles: The Ultimate Brunch Upgrade!
Hash Brown Cheese Waffle Recipe: Crispy Outside, Gooey Inside! The Best Way to Enjoy Hash Browns Like Never Before!
Your everyday hash browns are about to transform into a gourmet brunch dish! Packed with savory bacon and plenty of melty cheese, this is a recipe that’s guaranteed to be a hit. Elevate your breakfast or brunch with these amazing Hash Brown Cheese Waffles, a delightful creation from the world’s recipes, Man-Gae Recipe!
Essential Ingredients- 4 Hash Brown patties
- 2 slices Cheddar cheese
- 1 handful Mozzarella cheese (approx. 50g)
- 4 strips Bacon
Optional Additions- Fried Egg
- Fried Egg
Cooking Instructions
Step 1
First, preheat your waffle maker over medium heat. Place two hash brown patties overlapping each other onto the preheated waffle maker. Gently press down to help them stick together and cook until golden brown.
Step 2
Repeat the process to create a second hash brown waffle, for a total of two stacked hash brown bases. Ensure they are cooked thoroughly to achieve a wonderfully crispy texture.
Step 3
Now, on one of the cooked hash brown waffles, layer two strips of crispy cooked bacon. Top the bacon with one slice of cheddar cheese and a generous handful of mozzarella cheese. Finally, place the second hash brown waffle on top, creating a delicious sandwich filled with goodness.
Step 4
Close the waffle maker and cook for a few more minutes over low heat, just until the cheese is completely melted and gooey. Your masterpiece is ready! For an extra treat, serve with a freshly fried egg on top.
