Crispy & Healthy Carrot Rapé Salad Open Sandwich
How to Make Carrot Rapé Salad for Open Sandwiches and Salads, Delicious Carrot Dishes
Looking for a way to enjoy ordinary carrots in an extraordinary way? Here’s a ‘Carrot Rapé Salad’ recipe that anyone can easily make with common ingredients at home. Elevate your meal by topping a crisp, toasted slice of whole wheat bread with this vibrant carrot salad, enhanced with fragrant yuzu honey and crunchy peanut bits. It’s a versatile carrot dish perfect as a delicious open-faced sandwich or a refreshing side salad!
Main Ingredients- 1/2 apple
- 1 carrot
- 1 slice whole wheat bread
- 1 slice cheese
Refreshing & Sweet Dressing- A pinch of salt
- A pinch of black pepper
- A splash of lemon juice (for extra zing!)
- 2 tbsp olive oil
- 2 tbsp yuzu honey/marmalade (for fresh sweetness)
- A moderate amount of crushed peanuts (for nutty crunch)
- A pinch of salt
- A pinch of black pepper
- A splash of lemon juice (for extra zing!)
- 2 tbsp olive oil
- 2 tbsp yuzu honey/marmalade (for fresh sweetness)
- A moderate amount of crushed peanuts (for nutty crunch)
Cooking Instructions
Step 1
First, prepare 1/2 an apple and 1 carrot. It’s best to wash them thoroughly before starting.
Step 2
Remove the core from the apple and thinly julienne it with a mandoline or sharp knife, keeping the peel on for extra nutrients and texture. Using a mandoline will ensure uniform, thin slices.
Step 3
Peel the carrot or scrub it clean, then julienne it thinly just like the apple. The key is to cut the carrot finely to maintain its crisp texture.
Step 4
Transfer the julienned apple and carrot into a large mixing bowl. Ensure the bowl is spacious enough to mix everything comfortably.
Step 5
Now, let’s make the dressing! Add a pinch of salt, a pinch of black pepper, and 2 tablespoons of olive oil to the bowl. For a delightful sweet and tangy kick, I’m adding 2 tablespoons of yuzu honey. If you don’t have yuzu honey, you can substitute it with regular honey or corn syrup.
Step 6
Prepare the crushed peanuts to add a nutty flavor and satisfying crunch. If you have whole peanuts, finely chop them using a knife or a food processor. Aim for a slightly coarse texture for a pleasant bite.
Step 7
Add the crushed peanuts to the mixing bowl and gently toss everything together until well combined. The peanuts will significantly enhance the flavor and texture of the carrot rapé.
Step 8
Finally, for a touch of visual appeal and extra flavor, sprinkle some black sesame seeds on top. You’ve now effortlessly created a simple yet delicious carrot rapé salad! Enjoy it as is for a healthy side dish.
Step 9
Next, we’ll make an open-faced sandwich. Place a slice of whole wheat bread on a preheated waffle maker or skillet. Toast it until golden brown and crispy on both sides, without any oil or butter. A crisp bread base prevents the salad from making it soggy.
Step 10
Once the bread is toasted, place a slice of cheese on top and let it slightly melt from the residual heat. Generously pile the prepared carrot rapé salad onto the cheesy bread. Your impressive carrot rapé open sandwich is now ready to be enjoyed!
