Crispy & Healthy Homemade Granola
Super Simple Homemade Granola Recipe Packed with Nutrition!
A delicious and nutritious meal that’s good for your body! Introducing this super simple homemade granola recipe. It’s much tastier than store-bought granola, and incredibly easy to make, so anyone can follow along. Enjoy it with yogurt, milk, salads, and more!
Homemade Granola Ingredients- Rolled Oats 500g (Unflavored, plain rolled oats recommended)
- Mixed Nuts 300g (Almonds, walnuts, pecans, or your favorite varieties)
- Mixed Seeds 5 Tbsp (Sunflower seeds, pumpkin seeds, etc.)
- Chia Seeds 3 Tbsp
- Maple Syrup 100g (Can be substituted with honey or agave nectar to taste)
Cooking Instructions
Step 1
First, prepare all the ingredients for your homemade granola. You’ll need 500g of rolled oats, 300g of your favorite mixed nuts, 5 tablespoons of mixed seeds, 3 tablespoons of chia seeds, and 100g of maple syrup for sweetness.
Step 2
Get a large mixing bowl and add all 500g of rolled oats. Oats form the base of your granola, providing texture and nutritional value.
Step 3
Next, add the 300g of mixed nuts to the bowl. Using a variety of nuts like almonds, walnuts, cashews, and pecans will give your granola a richer flavor and more interesting texture. Chopping them roughly is a good idea.
Step 4
Stir in 5 tablespoons of mixed seeds. Sunflower seeds, pumpkin seeds, and flaxseeds add a lovely crunch and extra nutrients. Pre-mixed salad toppings with seeds can also be used for convenience.
Step 5
Don’t forget to add 3 tablespoons of chia seeds. These tiny seeds absorb liquid and help bind the granola together as it bakes, forming a gel-like consistency.
Step 6
Pour in 100g of maple syrup to sweeten your granola. You can adjust the amount of sweetener to your preference. Honey or agave nectar are also good substitutes.
Step 7
Using a wooden spoon or a silicone spatula, thoroughly mix all the ingredients with the maple syrup until everything is evenly coated. Ensure the oats, nuts, and seeds are well combined.
Step 8
Line a baking tray with parchment paper. This prevents the granola from sticking and makes cleanup a breeze.
Step 9
Spread the mixed granola evenly onto the parchment paper in a thin layer. Spreading it thinly helps it bake evenly and become crispy. Aim for a consistent thickness.
Step 10
Preheat your oven to 200°C (400°F). Place the granola tray in the preheated oven and bake for about 10-15 minutes. Keep an eye on it and stir occasionally to prevent burning.
Step 11
After the first bake, carefully remove the granola from the oven and let it cool slightly. Give it a good stir with your spatula. This helps to ensure even crisping. Return it to the oven for another 5-10 minutes, or until golden brown and crispy. Baking in two stages yields the best texture.
Step 12
And there you have it – delicious, healthy homemade granola! It’s wonderful warm, but for maximum crispiness, let it cool completely before storing it in an airtight container. Enjoy it with yogurt, milk, soy milk, almond milk, or sprinkled over salads. It’s the perfect simple yet satisfying meal!
