Crispy Honey Butter Boneless Chicken Bites
The Ultimate Kid-Friendly Snack! Crispy Boneless Chicken Made with Chicken Breast, Packed with Sweet & Buttery Flavor
A delightful combination of sweetness and rich butter aroma that fills your mouth! Create a special snack time for the whole family with these boneless chicken bites – crispy on the outside, tender on the inside. I’ll share the secrets to achieving that perfect crispiness.
Essential Ingredients- 200g chicken breast
- Cornstarch (for coating)
- 1 egg
- Panko breadcrumbs (for coating)
Chicken Breast Marinade- 1 tsp chicken stock
- 1 tsp minced garlic
- 1 Tbsp cooking wine (like Mirin or Sake)
- Pinch of black pepper
Sweet Honey Butter Sauce- 4 Tbsp butter
- 2 Tbsp honey
- 1 tsp chicken stock
- 1 tsp minced garlic
- 1 Tbsp cooking wine (like Mirin or Sake)
- Pinch of black pepper
Sweet Honey Butter Sauce- 4 Tbsp butter
- 2 Tbsp honey
Cooking Instructions
Step 1
First, prepare 200g of chicken breast. Make 2-3 diagonal cuts into the surface of the chicken breast. This helps the marinade penetrate better and results in a more tender texture.
Step 2
Cut the scored chicken breast into bite-sized pieces that are easy to eat. Cutting them into child-friendly portions is recommended.
Step 3
Place the cut chicken breast in a bowl and add the marinade ingredients. Start with 1 tsp of chicken stock to add a savory depth of flavor.
Step 4
Next, add 1 tsp of minced garlic to enhance the aroma. Garlic helps to eliminate any gamey smell from the chicken.
Step 5
Add 1 Tbsp of cooking wine (or Mirin/Sake) to remove any unpleasant odors from the chicken and to tenderize the meat.
Step 6
Finally, sprinkle in a pinch of black pepper. Gently mix everything with your hands until well combined. Let the marinated chicken breast rest for at least 30 minutes to allow the flavors to fully absorb.
Step 7
While the chicken is marinating, prepare the coating. Place a generous amount of cornstarch on a wide plate.
Step 8
In another bowl, crack and beat 1 egg to make an egg wash.
Step 9
Lastly, spread the panko breadcrumbs on another wide plate. Now it’s time to coat the marinated chicken. First, dredge each piece of chicken evenly in cornstarch, then dip it fully into the egg wash, and finally, coat it thoroughly with panko breadcrumbs. Press the breadcrumbs firmly onto the chicken to ensure they stick well during frying and achieve a crispy texture.
Step 10
Heat your frying oil to 170-180°C (338-356°F). Carefully add the coated chicken pieces to the hot oil and fry until golden brown and crispy. Avoid overcrowding the pan; fry in batches to ensure even cooking and prevent sticking.
Step 11
Remove the first batch of fried chicken and let it rest for a moment to drain. For extra crispiness, fry the chicken a second time. Double-frying makes the exterior significantly crispier. Place the fried chicken on paper towels or a tray to absorb excess oil.
Step 12
Now, let’s make the delicious honey butter sauce. Melt 4 Tbsp of butter in a pan over medium-low heat. Once the butter melts and starts to turn a light golden brown, immediately turn off the heat. Be careful not to overheat, as it can burn.
Step 13
With the heat off, add 2 Tbsp of honey. Use the residual heat of the pan to stir everything together until well combined. You’ll have a glossy, sweet honey butter sauce.
Step 14
Add the double-fried, crispy boneless chicken bites to the prepared honey butter sauce. Toss them quickly to ensure the sauce coats every piece evenly. This is the final step! Coating the hot chicken with the sauce enhances its flavor.
Step 15
Serve immediately while warm for the best snack experience! When the kids get home from school, present it with a flourish – they’ll absolutely love it! The sweet and buttery flavor is so delicious, they might finish it in no time.
Step 16
These delightful boneless chicken bites are not only perfect for kids’ snacks but also make an excellent accompaniment to a cold beer for adults. It’s a dish the whole family can enjoy.
Step 17
Wishing you a happy and delicious mealtime with this recipe today. Enjoy your cooking and happy eating!
