Crispy & Irresistible Homemade Fried Chicken Drumsticks
Elevate Your Weekend with These Spectacular Fried Chicken Drumsticks!
Take charge of this weekend’s menu with a truly spectacular dish: homemade fried chicken drumsticks! These aren’t just any fried chicken; they’re a culinary triumph, boasting an incredibly crispy exterior and a succulent, juicy interior. Perfect as a delightful snack, a satisfying beer accompaniment (cheers to ‘chi-maek’!), or an impressive dish for entertaining guests. While frying might seem a bit involved, the rewarding taste and delightful crunch make it all worthwhile. In today’s world, where we’re spending more time at home, making your own treats can save money and ensure healthier options for your family. These fried drumsticks, made using affordable chicken drumette packs, offer fantastic value and satisfy cravings like no other. Get ready for a feast that delights both the eyes and the palate! Watch them disappear as everyone, especially the kids, devours them. Make your weekend truly happy with these amazing fried chicken drumsticks!
Main Ingredients- 8-10 chicken drumsticks
- 2 cups all-purpose flour (for batter)
- 2 cups panko breadcrumbs
- 2 large eggs
- 1 cup milk
- Vegetable oil, for deep frying
Seasoning & Flavor- 1 tsp dried basil
- 1 tsp green tea powder (optional, helps remove gaminess and adds color)
- 1/2 tsp black pepper
- 1 tsp fine salt
- 2 Tbsp soju (or cooking wine, for removing gaminess)
- 2 cups rice water (or plain water)
- 1 tsp dried basil
- 1 tsp green tea powder (optional, helps remove gaminess and adds color)
- 1/2 tsp black pepper
- 1 tsp fine salt
- 2 Tbsp soju (or cooking wine, for removing gaminess)
- 2 cups rice water (or plain water)
Cooking Instructions
Step 1
I bought a pack of chicken drumsticks during a sale at the supermarket. Prepare about 8-10 fresh chicken drumsticks for this recipe.
Step 2
Make 2-3 shallow slits on each chicken drumstick with a knife. This helps the seasonings penetrate better and ensures the chicken cooks evenly.
Step 3
Soak the scored drumsticks in the rice water for about 10 minutes. Rice water is excellent for removing any gamey odor from the chicken and tenderizing the meat. Gently massage the chicken while rinsing it in the rice water.
Step 4
After rinsing the chicken, place it in a bowl and pour 1 cup of milk over it. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or ideally overnight. This marination step makes the chicken incredibly tender and moist inside! If you’re short on time, 30 minutes will still yield great results.
Step 5
Discard the milk and rinse the drumsticks once more under cold running water. The milk proteins have worked their magic, softening the meat beautifully.
Step 6
Now, let’s par-boil the drumsticks for enhanced flavor and safety. In a pot, combine the drumsticks with 2 cups of water, soju (or cooking wine), dried basil, green tea powder (if using), black pepper, and 1/2 tsp of salt. Bring to a boil over medium heat, then reduce to low and simmer for 20 minutes. Since home stoves can have lower heat than commercial fryers, pre-boiling ensures the chicken is cooked through before frying, leading to a safer and more delicious result. This step is truly a game-changer!
Step 7
Drain the par-boiled drumsticks thoroughly using a colander. While they drain, prepare the batter. In a mixing bowl, whisk together the all-purpose flour, eggs, about 1/2 cup of milk (adjust for desired consistency), a pinch of pepper, and a pinch of salt until smooth. Lightly season the drained drumsticks with a little more salt and pepper.
Step 8
Dip each drumstick into the prepared batter, ensuring it’s evenly coated with a thin layer of batter.
Step 9
Spread the panko breadcrumbs on a separate plate or shallow dish. Take a batter-coated drumstick and roll it in the panko, pressing gently to ensure the breadcrumbs adhere well. Let the breaded drumsticks rest for about 3 minutes before frying. This allows the breadcrumbs to set, creating an extra crispy coating. This step is key to achieving that ultimate crunch!
Step 10
Preheat your vegetable oil in a deep pot or wok to 180°C (350°F). You can test the temperature by dropping a small piece of batter; it should sizzle and float immediately. Carefully lower the breaded drumsticks into the hot oil. Since they are already par-boiled, they will cook quickly. Fry for about 3-5 minutes, or until golden brown and perfectly crispy. Avoid overcrowding the pot. Once golden and crisp, remove them with a slotted spoon and drain on paper towels to remove excess oil.
Step 11
Voila! Your stunning, golden-brown fried chicken drumsticks are ready. They look like they’re making a glamorous appearance this spring!
Step 12
The crispiness is absolutely unbelievable! You won’t believe how perfectly crunchy these are, rivaling even those from professional chicken shops with intense heat. This recipe proves you can achieve amazing fried chicken at home. Make your weekend delightful and delicious with these irresistible drumsticks. Highly recommended!
