Crispy & Juicy Pork Belly Roast: Easy Air Fryer Recipe
Perfect for Birthday Feasts, Dinner Parties, and Housewarmings: Air Fryer Pork Belly, Smoked Flavor, Tender Boiled Pork Recommendation
We’re sharing a method to make delicious, tender boiled pork (Suyuk/Bossam) that’s a must-have during Kimchi-making season, using an air fryer for ultimate convenience.
Main Ingredients- Whole pork belly (1kg)
- Herb salt, to taste (or salt and pepper)
Cooking Instructions
Step 1
Let’s make a special air fryer pork belly dish, perfect for birthdays or when entertaining guests!
Step 2
Score the surface of the whole pork belly with a knife, making shallow cuts. This helps the juices distribute evenly and allows seasonings to penetrate deeply. Sprinkle the scored pork belly generously with herb salt (or salt and pepper) for seasoning. Don’t be shy with the seasoning; it adds significant flavor.
Step 3
Place the seasoned pork belly into the air fryer basket. Cook at 180°C (350°F) for 10 minutes. After 10 minutes, carefully flip the pork belly over. Continue cooking at the same temperature, 180°C (350°F), for another 10 minutes. (Cooking time may vary depending on the thickness of your pork belly and your air fryer model. For thicker cuts, you might need to increase the cooking time or slightly adjust the temperature.)
Step 4
Voilà! Your perfectly roasted pork belly is ready. It’s wonderfully crispy on the outside and incredibly juicy and tender on the inside. Slice it up and enjoy with warm rice and fresh lettuce wraps for a truly satisfying meal!
