Crispy Kimchi Pancake
How to Make Delicious Kimchi Pancake at Home
The taste that comes to mind on a rainy day! Introducing how to make an authentic kimchi pancake that is crispy on the outside and moist on the inside. Make your special weather even more enjoyable with simple ingredients.
Main Ingredients
- 300g well-fermented kimchi
- 40g bacon
Cooking Instructions
Step 1
Don’t squeeze out all the liquid from the kimchi. Chop it finely to preserve the kimchi’s flavor and moisture. If you have kimchi juice, adding about 1 tablespoon will enhance the savory taste.
Step 2
In a large bowl, mix the pancake mix and tempura flour in a 1:1 ratio. Crack in 1 egg, then add 1/2 cup of water. Mix well until there are no lumps, then add the chopped kimchi and mix thoroughly to complete the batter.
Step 3
Cut the prepared bacon into bite-sized pieces and add it to the kimchi batter. The flavor of the bacon will make it even more delicious.
Step 4
Heat a generous amount of oil in a pan over medium-low heat. Ladle in the batter and spread it thinly. Cook slowly.
Step 5
Once one side is golden brown, flip it over and cook the other side until it’s also golden brown. Your delicious kimchi pancake is ready when both sides are perfectly crispy!
