Crispy Kkanpung Mandu: A Special Recipe to Boost Your Appetite with Spicy-Sweet Flavors
How to Make Kkanpung Mandu with a Spicy-Sweet Kkanpung Sauce
Perfect for when you lack appetite! Introducing a Kkanpung Mandu recipe that stimulates your salivary glands with its spicy and sweet taste. Enjoy a delightful meal with Kkanpung Mandu, which is excellent as a side dish for rice or as a snack with drinks.
Main Ingredients- 15 dumplings
Spicy-Sweet Kkanpung Sauce- 1/3 green onion (finely chopped)
- 1/4 onion (finely minced)
- 1/2 Cheongyang chili pepper (finely chopped)
- 1 tsp minced garlic
- 2 Tbsp soy sauce
- 1.5 Tbsp vinegar
- 1 Tbsp Worcestershire sauce
- 1 Tbsp chili powder
- 1/3 green onion (finely chopped)
- 1/4 onion (finely minced)
- 1/2 Cheongyang chili pepper (finely chopped)
- 1 tsp minced garlic
- 2 Tbsp soy sauce
- 1.5 Tbsp vinegar
- 1 Tbsp Worcestershire sauce
- 1 Tbsp chili powder
Cooking Instructions
Step 1
Generously coat a wide pan with cooking oil. Arrange the dumplings in a single layer. Add half a cup of water to the pan, cover with a lid, and steam-fry the dumplings until cooked through.
Step 2
Since the dumplings will be stir-fried again later, it’s important to cook them until they are golden brown and crispy, almost like deep-frying. Once they are cooked and crispy, drain the excess oil from the pan and set the dumplings aside to maintain their crispiness.
Step 3
Finely chop the green onion, which is a key ingredient for the spicy-sweet Kkanpung sauce. Chop it into approximately 0.5 cm pieces. This will add great flavor when stir-fried.
Step 4
Finely chop the Cheongyang chili pepper. Wash it, remove the stem and seeds, then chop finely. You can adjust the amount based on your preference for spiciness.
Step 5
Peel and mince the onion into small pieces, about 0.5 cm. Minced onion will add sweetness and depth to the sauce, balancing the flavors.
Step 6
In a bowl, combine the minced onion, minced garlic, chopped green onion, and chopped Cheongyang chili pepper. These fresh vegetables will enrich the flavor of the Kkanpung sauce.
Step 7
Add 1 tablespoon of chili powder to the bowl to give the sauce a spicy kick and vibrant color. Feel free to add more if you like it extra spicy.
Step 8
Add 2 tablespoons of soy sauce for a savory umami flavor. You can adjust the amount of soy sauce to your taste.
Step 9
Add 1.5 tablespoons of vinegar for a pleasant tanginess. The vinegar helps to balance the spicy and sweet flavors, making the dish even more delicious.
Step 10
Finally, add 1 tablespoon of Worcestershire sauce to complete the deep and rich flavor profile. Whisk all the ingredients together with a whisk or spoon until well combined to create the Kkanpung sauce.
Step 11
Heat a clean, dry pan over low heat. Pour in the prepared Kkanpung sauce and stir-fry. Cook for about 1-2 minutes, or until the onion becomes translucent and the pungent aroma of the vegetables slightly dissipates. Be careful not to burn the sauce.
Step 12
Once the onion is translucent and the sauce is fragrant, add the crispy dumplings that were prepared earlier. Increase the heat to high and quickly stir-fry for about a minute, ensuring the sauce coats the dumplings evenly. Stir-frying quickly is crucial to prevent the dumplings from becoming soggy.
Step 13
Serve the deliciously finished Kkanpung Mandu on a plate for a visually appealing presentation. Your Kkanpung Mandu dish is complete, offering a delightful experience for both the eyes and the palate! It’s best enjoyed immediately while still warm.
