Crispy Korean Chili & Onion Salad (Gogitjib Style)
Super Easy Dormitory Side Dish! Flavor-Packed Korean Chili & Onion Salad Recipe
Taste that authentic flavor from Korean BBQ restaurants! This recipe features crispy Korean chili (oigo-chili) and onion, seasoned with a base of doenjang (soybean paste) enhanced with ssamjang (spicy dipping paste) for an irresistible savory depth. It’s so addictive, it’ll make you want extra rice! Try making this delicious side dish with simple ingredients in no time.
Main Ingredients- 5 Korean chili peppers (Oigo-chili type)
- 1/2 onion
Seasoning Ingredients- 1.5 Tbsp Ssamjang (spicy dipping paste)
- 0.5 Tbsp Jocheong (rice syrup) or Oligodang (corn syrup)
- 1 Tbsp minced garlic
- 0.5 Tbsp plum extract (Maesilcheong)
- A pinch of sesame seeds
- 1.5 Tbsp Ssamjang (spicy dipping paste)
- 0.5 Tbsp Jocheong (rice syrup) or Oligodang (corn syrup)
- 1 Tbsp minced garlic
- 0.5 Tbsp plum extract (Maesilcheong)
- A pinch of sesame seeds
Cooking Instructions
Step 1
First, gather all your fresh ingredients for the dish. Washing them thoroughly beforehand will ensure the best quality.
Step 2
Wash the Korean chili peppers (Oigo-chili) under running water and trim off the stems. Then, cut them into bite-sized pieces, about 3-4 cm long. Cutting them slightly thicker will help maintain their satisfying crispiness.
Step 3
Peel the onion, cut it in half, and then slice it into strips about the same thickness as the chili peppers. If you find raw onion too pungent, you can soak the sliced onion in cold water for a few minutes before using it.
Step 4
Place the prepared chili peppers and sliced onion into a large mixing bowl. Spreading them out slightly will make it easier to coat them evenly with the dressing.
Step 5
Now, let’s prepare the delicious seasoning! Add the ssamjang, minced garlic, jocheong (which adds sweetness and shine), plum extract (for depth of flavor and aroma), and sesame seeds to the bowl.
Step 6
Feel free to customize for a unique twist! If you like a bit of heat, you can add a pinch of chili flakes. For a milder, kid-friendly version, a touch of mayonnaise can add a creamy and savory flavor that everyone will enjoy.
Step 7
Gently toss the ingredients with the seasoning using your hands or a spatula until everything is well combined. Be careful not to mix too vigorously, as this can make the vegetables mushy. And there you have it – a perfectly crispy and flavorful chili and ssamjang salad! Enjoy it with a warm bowl of rice.
