Crispy Microwave Nurungji (Scorched Rice)
Effortlessly Make Crispy Nurungji in the Microwave Without Fire
Craving that satisfyingly crispy nurungji? You can easily make it in the microwave without using any fire! This recipe is perfect for a quick snack or a comforting bowl of sikhye (rice punch). Enjoy the delightful crunch and nutty flavor.
Ingredients- 1 bowl of cooked rice
- 1 sheet of parchment paper
Cooking Instructions
Step 1
Spread the cooked rice thinly and evenly on a sheet of parchment paper. To make it easier to press the rice flat, lightly moisten a spoon with water and use it to press down the rice. This prevents sticking and creates a smoother surface. Once the rice is spread, place it in the microwave. Start by microwaving for 5 minutes. Then, microwave for another 5 minutes. After that, continue microwaving in 1-minute intervals, checking frequently, until the nurungji becomes golden brown and crisp. Be careful not to burn it.
Step 2
After microwaving, you’ll find a crispy nurungji that looks as if it was just pressed in a frying pan. Its beautiful golden color is truly appetizing.
Step 3
Breaking off a piece and tasting it, the crunch is incredibly satisfying! It tastes delicious and nutty, just like a perfectly baked cookie. It’s fantastic as a standalone snack.
Step 4
You can also add water and boil it to make a warm, comforting nurungji soup (sikhye). The rich aroma of the nurungji makes it a hearty and delicious meal option. Enjoy it in your preferred way!
