Crispy & Moist Sausage Egg Toast Bake
The Ultimate Crispy and Moist Sausage Egg Toast Bake Recipe
Experience a delightful contrast of crispy edges and a moist, flavorful interior with this Sausage Egg Toast Bake. It’s a perfect, hearty treat that’s both simple to make and impressive to serve, ideal for brunch or as a special snack for kids.
Core Ingredients- 2 thick slices of bread, about 4cm thick
- 2 slices of processed cheese
- 1 fresh egg
- 2 Tbsp milk
- 2 Tbsp minced homemade sausage
- 1 Tbsp finely chopped bell pepper
Flavor Enhancers- 2 pinches of salt (to taste)
- Pinch of black pepper
- 2 pinches of fine red pepper flakes
- A sprinkle of Parmesan cheese
- A dash of dried parsley flakes
- 2 pinches of salt (to taste)
- Pinch of black pepper
- 2 pinches of fine red pepper flakes
- A sprinkle of Parmesan cheese
- A dash of dried parsley flakes
Cooking Instructions
Step 1
First, let’s prepare the flavorful fillings that are key to this delicious toast bake. Finely mince the homemade sausage into small pieces. Also, wash and deseed the bell pepper, then chop it finely to add color and texture.
Step 2
In a mixing bowl, crack the fresh egg and whisk it gently until there are no streaks of yolk or white, ensuring it’s smooth. Then, pour in the milk and mix thoroughly again until well combined.
Step 3
Add the minced sausage and chopped bell pepper to the egg mixture. Season with 2 pinches of salt for savory depth, a pinch of black pepper, and 2 pinches of fine red pepper flakes for a subtle hint of spice. Mix everything together evenly until well incorporated.
Step 4
Now, let’s prepare the toast that will hold our delicious filling. Carefully use a knife to cut out the center of each slice of bread, creating a hollow space. Be careful not to cut too deep, and handle the bread gently to prevent it from crumbling.
Step 5
Place a slice of processed cheese inside the hollowed-out bread, folding it to fit like a small bowl. This serves two great purposes: it adds a lovely cheesy element when eaten, and it acts as a barrier, preventing the egg mixture from soaking directly into the bread, thus maintaining a crispy texture. It’s a secret to keeping the toast wonderfully crisp!
Step 6
Carefully spoon the prepared egg mixture into the hollowed center of each toast, filling it generously. Place the toasts on a baking sheet and bake in a preheated oven at 180°C (350°F) for about 16 to 18 minutes, or until golden brown and set. If you notice the edges of the toast browning too quickly, you can loosely cover them with aluminum foil partway through baking to prevent them from getting too dark.
Step 7
Voila! Your delicious Sausage Egg Toast Bake is ready. The wonderful aroma fills the air, and the combination of crispy bread, tender egg, and popping sausage creates a truly special snack or brunch.
Step 8
For the final touch, sprinkle some fresh parsley flakes over the baked toast. Then, grate some Parmesan cheese generously on top for an extra layer of savory flavor. Your visually appealing and incredibly delicious Sausage Egg Toast Bake is now complete. Enjoy your meal!
