Crispy Napa Cabbage and Sweet Potato Pancakes
YouTube Recipe Alert! Easy Napa Cabbage and Sweet Potato Pancakes
Delicious pancakes are ready in a flash with just Napa cabbage and sweet potatoes! I tried this recipe from YouTube, and the combination is so incredibly tasty that I just had to share. It’s simple to make and wonderfully flavorful, perfect for everyone to enjoy.
Main Ingredients- 6 leaves Napa cabbage
- 1 sweet potato (medium-sized)
- 3 cups pancake mix (buchim garu)
- 2 cups water
- Cooking oil, as needed
Cooking Instructions
Step 1
First, wash the Napa cabbage thoroughly under running water. Shred the leaves into bite-sized pieces, about 1 cm wide. You should have about one bowlful when measured.
Step 2
Next, peel the sweet potato and wash it clean. Then, julienne it into similar thickness (about 0.5 cm) and length as the cabbage. This should yield about half a bowlful.
Step 3
In a large bowl, combine 3 cups of pancake mix with 2 cups of water. Whisk until smooth, ensuring there are no lumps to create the batter. Aim for a consistency that’s neither too thick nor too thin; it should flow smoothly off a spoon.
Step 4
Add the shredded Napa cabbage and sweet potato to the prepared batter.
Step 5
Using a spatula or spoon, gently mix everything together, making sure the vegetables are evenly coated with the batter. Thoroughly mixing is key for even cooking and flavor.
Step 6
Your batter is now ready! All the ingredients are combined, and you’re all set to make delicious pancakes.
Step 7
Heat a frying pan over medium heat and add a generous amount of cooking oil. The pan should be sufficiently hot before you start adding the batter.
Step 8
Ladle spoonfuls of the batter onto the hot pan, forming pancakes of about 7-8 cm in diameter. Spreading them slightly thin will help them cook through evenly and become wonderfully crisp.
Step 9
Reduce the heat to medium-low and let the pancakes cook until the bottom side is golden brown and crisp. When the edges start to firm up, it’s time to flip. Carefully turn them over with a spatula.
Step 10
Cook the other side until it’s also golden brown and nicely done. Your delicious Napa Cabbage and Sweet Potato Pancakes are ready! They taste best when served hot.
