Crispy Napa Cabbage Kimchi Salad (Perfect with Boiled Pork!)
#NapaCabbageSalad #BoiledPorkKimchi #EasyKimchiSalad #KimchiRecipe
This recipe is for a fresh Napa cabbage kimchi salad, made to be enjoyed immediately, making it the perfect accompaniment to boiled pork (suyuk). We’ll show you how to create a simple yet delicious seasoning that highlights the natural freshness and crispiness of the young Napa cabbage. Enjoy a vibrant meal with this freshly made kimchi salad!
Kimchi Salad Ingredients- 1/2 head young Napa cabbage (approx. 500g)
- 40g green onions (scallions)
- 2 Tbsp fish sauce
- 4 Tbsp gochugaru (Korean chili flakes)
- 2 Tbsp plum extract (maesil-cheong)
- 2 Tbsp minced garlic
- 1.2 tsp minced ginger
Cooking Instructions
Step 1
First, gently separate the young Napa cabbage leaves one by one and wash them thoroughly under running water. It’s crucial to drain the water well using a colander. Once the leaves are dry, add 2 tablespoons of fish sauce and toss to coat. Let it sit for about 30 minutes to allow the cabbage to soften slightly.
Step 2
After 30 minutes, when the cabbage has softened a bit, it’s time to mix the kimchi salad! Add 4 tablespoons of gochugaru, the green onions (cut into 3-4 cm lengths), 2 tablespoons of minced garlic, 1.2 teaspoons of minced ginger, and 2 tablespoons of plum extract to the lightly salted cabbage. *** Make sure to cut the green onions into manageable 3-4 cm pieces. *** Now, gently mix everything together, being careful not to mash or damage the cabbage leaves, ensuring the seasoning is evenly distributed. A gentle touch is key!
Step 3
The delicious kimchi salad, with its evenly distributed seasoning and satisfying crunch, is now ready to be served. It’s incredibly tasty even when eaten immediately!
Step 4
Your quick and easy kimchi salad, the perfect partner for steaming hot boiled pork, is complete! If you have young Napa cabbage, it’s best to make this fresh just before serving rather than storing it. Enjoy a special meal with this wonderfully crisp and fresh young Napa cabbage kimchi salad!
