Crispy Napa Cabbage Salad
Vitamin-Packed Winter Salad: Super Simple Napa Cabbage Salad (feat. Balsamic Glaze)
A refreshingly crisp and easy-to-make Napa cabbage salad recipe. Boost your winter vitamin intake with this simple dish, enhanced by the aromatic sweetness of balsamic glaze. It’s quick to prepare and perfect for a light, healthy meal.
Ingredients- 3-4 fresh Napa cabbage leaves
- 1 ripe tomato
- Pinch of salt, to taste
- Pinch of black pepper, to taste
- Olive oil
- Balsamic glaze
Cooking Instructions
Step 1
First, wash the Napa cabbage thoroughly. Thinly slice the firm white core of the cabbage. Cut the tender green leaves into larger pieces to maintain their satisfying crunch. Slicing the white core and leaves separately can enhance textural contrast.
Step 2
Cut the ripe tomato into bite-sized pieces. Feel free to add other vegetables like cucumber or bell peppers, or even fruits like apples or strawberries, to customize your salad. This is a great opportunity to add more color and flavor complexity.
Step 3
Arrange the Napa cabbage leaves attractively on your serving plate as a base. Drizzle the sweet and rich balsamic glaze over the leaves in a zigzag pattern. If you don’t have balsamic glaze, regular balsamic vinegar works well. You can also substitute your favorite dressing, such as an oriental or lemon vinaigrette.
Step 4
Next, add the sliced Napa cabbage core and the chopped tomatoes on top of the leaves. Drizzle generously with extra virgin olive oil for added freshness and to tie the flavors together. The olive oil will mellow the tastes and enhance the overall richness.
Step 5
Finally, season with salt and black pepper to your preference for balanced flavor. For an extra touch of sweetness and glaze, you can add another light drizzle of balsamic glaze. Enjoy the delightful combination of crunchy cabbage and the sweet-tart flavor of the balsamic glaze!
