Crispy & Nutty Almond Anchovy Stir-fry Recipe
Nutritious & Flavorful Side Dish: Almond Anchovy Stir-fry
Make this crispy and nutty almond anchovy stir-fry, perfect for kids’ meals or as a delightful snack! The savory anchovies combined with the rich nuttiness of almonds create an irresistible texture that gets better with every bite. Adding a touch of spicy Korean chili peppers (cheongyang peppers) balances the richness, making it an excellent side dish for rice. Elevate your dining table with this simple yet delicious homemade side.
Main Ingredients- 150g small dried anchovies (for stir-frying)
- 50g sliced almonds
- 1 Korean green chili pepper (cheongyang pepper)
- 1 red chili pepper
- 2 Tbsp leek oil (from white part of leek)
- 1 Tbsp cooking wine (to remove fishiness)
- 1 Tbsp sesame oil (for nutty aroma)
- A pinch of toasted sesame seeds (for garnish)
Sauce- 1 Tbsp soy sauce
- 2 Tbsp plum extract (for sweetness and gloss)
- 2 Tbsp cooking wine (for flavor)
- 1 Tbsp oligosaccharide (for gloss and adjusted sweetness)
- 1 Tbsp soy sauce
- 2 Tbsp plum extract (for sweetness and gloss)
- 2 Tbsp cooking wine (for flavor)
- 1 Tbsp oligosaccharide (for gloss and adjusted sweetness)
Cooking Instructions
Step 1
First, remove the stems from the Korean green chili pepper and red chili pepper. Gently shake out the seeds, then thinly julienne them. The chili peppers will add a hint of spice and vibrant color, enriching the overall flavor of the stir-fry.
Step 2
Heat a pan over medium-low heat and add 2 tablespoons of leek oil. Add the dried anchovies for stir-frying and sauté for about 1-2 minutes until they become slightly crispy and their fishy aroma dissipates. Be careful not to burn them. Adding 1 tablespoon of cooking wine at this stage further eliminates any lingering fishiness and enhances the flavor.
Step 3
Once the anchovies are lightly fried, add the sliced almonds to the pan. Continue to stir-fry them together with the anchovies for about 1 more minute, until both ingredients turn a light golden brown. Keep an eye on the heat to prevent the almonds from burning.
Step 4
Push the fried anchovies and almonds to one side of the pan. In the empty space, combine 1 tablespoon of soy sauce, 2 tablespoons of plum extract, 2 tablespoons of cooking wine, and 1 tablespoon of oligosaccharide. Bring the sauce to a simmer. Once the sauce is bubbling, mix the anchovies and almonds into the sauce, stirring well to coat everything evenly. Continue to stir-fry for another 1-2 minutes until the sauce thickens slightly and clings to the ingredients. Finally, add the julienned chili peppers and stir-fry briefly over high heat for just about 30 seconds. Turn off the heat, then drizzle in 1 tablespoon of sesame oil and sprinkle with toasted sesame seeds. Mix everything together. Your delicious Almond Anchovy Stir-fry is ready!
