Crispy & Nutty Anchovy Stir-fry with Almonds
How to Make Deliciously Crispy and Nutty Dried Anchovy Stir-fry with Almonds
This crispy and savory dried anchovy stir-fry with nuts is not only a great side dish but also incredibly versatile! Let’s make a delicious soy sauce-based anchovy stir-fry that’s even tastier with the addition of crunchy anchovies and savory nuts.
Main Ingredients- Dried anchovies 100g
- Sliced almonds 1 handful (approx. 20g)
- Minced garlic 1 Tbsp
- Cooking oil 2 Tbsp
Cooking Instructions
Step 1
1. Toast the Almonds: Heat a dry pan over medium heat (no oil needed). Add the sliced almonds and stir constantly over low heat until lightly golden and fragrant. Be careful not to burn them. Once toasted, remove the almonds from the pan and set aside to cool slightly.
Step 2
2. Crisp the Anchovies: Using the same pan (no oil added), add the dried anchovies and stir-fry over low heat. This process helps to remove moisture and make the anchovies extra crispy. Continue stir-frying for about 5-7 minutes, or until the anchovies turn semi-translucent and start to curl slightly. (Tip: Watch closely to prevent them from burning and becoming too hard.)
Step 3
3. Remove Anchovies and Clean Pan: Once the anchovies are crispy, transfer them to a separate bowl. Wipe the pan clean with a paper towel to remove any remaining anchovy powder or burnt bits that could affect the taste.
Step 4
4. Sauté Garlic: Add 2 Tbsp of cooking oil to the cleaned pan and heat over medium-low heat. Add 1 Tbsp of minced garlic and stir-fry until it turns golden brown and releases a fragrant aroma. Avoid burning the garlic.
Step 5
5. Add Anchovies and Sugar: Return the crispy anchovies to the pan. Add 0.5 Tbsp of sugar and stir-fry to coat the anchovies evenly. The sugar will help create a slightly sweet glaze.
Step 6
6. Stir in Sauce: Pour in 2 Tbsp of soy sauce and 1.5 Tbsp of oligosaccharide. Stir well to combine all the ingredients. Continue to stir-fry over medium-low heat for 1-2 minutes, allowing the sauce to thicken and coat the anchovies.
Step 7
7. Add Almonds and Sesame Oil: Add the toasted almonds to the pan and gently mix them in. Turn off the heat, then drizzle in 1 Tbsp of sesame oil and stir to combine. This final touch adds a wonderful nutty aroma.
Step 8
8. Enjoy Your Crispy Almond Anchovy Stir-fry!: Your delicious and crunchy anchovy stir-fry is ready! It’s perfect served over hot rice. Store it in the refrigerator, and it can last for up to two weeks. Enjoy this delightful homemade side dish!
