Crispy Outside, Chewy Inside! Super Easy Air Fryer Corn Cheese Toast Recipe
5 Minutes Only! Addictively Delicious Air Fryer Corn Cheese Toast
Corn cheese is delicious on its own, but it’s even more amazing as a toast! While it’s good made in the microwave, I found it to be even tastier when made in an air fryer. This recipe offers a delightful combination of sweet and savory corn, creamy mayonnaise, and melted cheese, all on perfectly toasted bread. Enjoy this simple yet impressive snack or brunch!
Ingredients- 1 slice of bread
- 2 Tbsp canned corn, drained
- 1/2 Tbsp sugar
- 2 Tbsp mayonnaise (adjust to taste)
- A pinch of dried parsley
Cooking Instructions
Step 1
First, drain the canned corn thoroughly using a sieve. In a bowl, combine the drained corn, sugar, and mayonnaise. Mix well with a spoon to create the corn-mayo sauce. You can adjust the amount of mayonnaise to your preference for a richer flavor.
Step 2
Spread the prepared corn-mayo sauce evenly over one slice of bread, making sure to cover it all the way to the edges. Avoid spreading it too thickly to prevent it from spilling out.
Step 3
Generously sprinkle your favorite cheese over the corn-mayo sauce. Mozzarella and cheddar both work wonderfully, but a blend of cheeses can offer a more complex flavor. Finish by lightly sprinkling dried parsley for a touch of color and aroma.
Step 4
Place the prepared toast into your air fryer basket and cook at 170℃ (338°F) for about 4 minutes. Cooking times may vary slightly depending on your air fryer’s wattage, so check after 3 minutes and add an additional 1-2 minutes if needed, until the cheese is melted and golden brown, and the bread is toasted to perfection.
Step 5
Your Air Fryer Corn Cheese Toast is ready in no time! Take a bite while it’s warm, and you’ll be delighted by the perfect harmony of crispy bread, gooey cheese, and the sweet, savory corn-mayo filling. It’s so delicious, you won’t be able to stop after just one bite. Highly recommended!
