Crispy Outside, Moist Inside Fish Grill: The Secret to Perfect Home-Cooked Fish
How to Grill Fish at Home Without It Falling Apart and with Perfect Seasoning
Have you ever struggled with fish falling apart or being under-seasoned when grilling at home? Today, I’m sharing a fantastic method to achieve perfectly grilled fish that’s crispy on the outside, tender and moist on the inside, and seasoned just right! Let’s all make delicious grilled fish together! ♡♡♡
Ingredients- 2 whole fish
- 1/2 cup all-purpose flour or Korean pancake mix (using a paper cup)
- 3 Tbsp coarse salt
- 500ml water
- 2 Tbsp vinegar
- Cooking oil, as needed
Cooking Instructions
Step 1
First, prepare all your ingredients meticulously for a delicious grilled fish experience. Fresh fish is key!
Step 2
Make diagonal slits, about 2-3 per side, on the fish. This helps the seasonings penetrate better and ensures even cooking, resulting in a more flavorful dish.
Step 3
In a large bowl, combine 500ml of water with 3 tablespoons of coarse salt and 2 tablespoons of vinegar. Stir until the salt and vinegar are fully dissolved. This saltwater brine is crucial for removing any fishy odor and firming up the fish’s flesh, which prevents it from breaking apart during cooking.
Step 4
Place the fish into the prepared saltwater brine and let it soak for about 20 minutes. Flipping the fish halfway through will ensure even brining. This step makes the fish incredibly moist and removes any unpleasant fishy taste.
Step 5
After 20 minutes, carefully remove the fish from the brine and pat it thoroughly dry with paper towels. Excess moisture will prevent the coating from adhering properly. Once dry, place the fish in a resealable bag or plastic bag with about 1/2 cup of flour or pancake mix. Seal the bag and shake gently to coat the fish evenly with a thin layer of flour.
Step 6
Heat a generous amount of cooking oil in a frying pan over medium heat. Once the pan is sufficiently hot, carefully place the floured fish into the oil. Cooking over medium heat is recommended for a better result.
Step 7
Grill the fish over medium heat for approximately 5 minutes per side, for a total of about 10 minutes, until golden brown and crispy. Pay attention to heat control to ensure the outside is crisp while the inside remains moist. Avoid flipping the fish too often to prevent it from breaking apart.
Step 8
Voila! Your perfectly grilled fish is ready – golden, crispy on the outside, and wonderfully moist on the inside. (Example: Grilled Flounder) Enjoy delicious, restaurant-quality grilled fish right in your own home! ♡♡♡
