Crispy Outside, Soft Inside! Golden Ratio Garlic Bread Recipe
Effortlessly Make Delicious Garlic Bread Finger Food at Home – The Ultimate Golden Recipe
Today, we’re making garlic bread! Perfect for special occasions, home parties, or just as a delightful snack. Create deliciously crispy and moist garlic bread packed with flavor right in your own kitchen. This recipe uses basic ingredients and is designed for anyone to easily follow.
Main Ingredients- Baguette or sliced bread, 4 pieces (choose according to your preference)
Garlic Sauce Ingredients- Butter, 5 Tbsp (softened at room temperature or microwaved)
- Minced garlic, 1 Tbsp
- Mayonnaise, 1 Tbsp (adds richness and creaminess)
- Sweet condensed milk, 1 Tbsp (for sweetness and glaze)
- Sugar, 1 Tbsp
- Salt, a pinch (adjust to taste)
- Dried parsley, a sprinkle (for garnish)
- Butter, 5 Tbsp (softened at room temperature or microwaved)
- Minced garlic, 1 Tbsp
- Mayonnaise, 1 Tbsp (adds richness and creaminess)
- Sweet condensed milk, 1 Tbsp (for sweetness and glaze)
- Sugar, 1 Tbsp
- Salt, a pinch (adjust to taste)
- Dried parsley, a sprinkle (for garnish)
Cooking Instructions
Step 1
First, prepare the butter for the garlic sauce. Gently melt 5 tablespoons of butter in the microwave for about 30 seconds. (Adjust the time based on your microwave’s power; you want it softened, not completely liquefied.)
Step 2
In a bowl, combine the melted butter, 1 tablespoon of minced garlic, 1 tablespoon of mayonnaise, 1 tablespoon of sweet condensed milk, 1 tablespoon of sugar, and a pinch of salt. Mix thoroughly with a whisk or spoon until all ingredients are evenly incorporated, forming a smooth and fragrant garlic sauce.
Step 3
Spread the prepared garlic sauce evenly over the cut sides of the 4 bread pieces. Ensure the sauce covers the entire surface for maximum flavor. Don’t forget to spread it all the way to the edges.
Step 4
Sprinkle dried parsley generously over the sauced bread for a beautiful finish. Then, bake in a preheated oven at 170°C (340°F) for approximately 13 minutes until golden brown and fragrant. The baking time and temperature may vary depending on your oven, so keep an eye on the bread’s color. It’s ready when it’s nicely browned and smells wonderfully garlicky.
Step 5
Enjoy your freshly baked, wonderfully aromatic garlic bread! It’s best served warm for that perfect crispy exterior and moist interior.
