Crispy Outside, Soft Inside! Savory Grilled Rice Balls Recipe
Super Simple for Solo Living! Hearty Grilled Rice Balls Recipe
A perfect recipe for using up leftover rice! Introducing a grilled rice ball recipe that’s crispy on the outside, soft on the inside, and bursting with savory flavor. This super simple dish is easy for anyone living alone to make, perfect for a hearty meal or a satisfying snack!
Main Ingredients
- 200g warm cooked rice (about 1 bowl)
- 1 cup toasted seaweed flakes (using a paper cup for measurement)
- 2 Tbsp mayonnaise
- 1 Tbsp toasted sesame seeds
- 1 Tbsp sesame oil
Cooking Instructions
Step 1
First, prepare 200g of warm cooked rice. If you’re using leftover cold rice, warm it up slightly in the microwave – this will make it much easier to shape.
Step 2
Sprinkle 1 cup of toasted seaweed flakes (measured with a paper cup) over the rice. Seaweed flakes add great flavor, so don’t be shy with the amount!
Step 3
Add 1 Tbsp of toasted sesame seeds for a nutty aroma. Lightly crushing the seeds beforehand can enhance their savory depth.
Step 4
Drizzle in 1 Tbsp of fragrant sesame oil. The rich aroma of sesame oil will whet your appetite.
Step 5
Finally, add 2 Tbsp of mayonnaise for a creamy texture and enhanced flavor. Mayonnaise also helps bind the ingredients together nicely.
Step 6
Using a spatula or your hands, mix and knead all the ingredients thoroughly until they are well combined with the rice grains. Knead until the mixture becomes slightly cohesive.
Step 7
Heat a lightly oiled pan over medium heat, then reduce the heat to medium-low. Shape the rice mixture into small, flattened round balls. Place them in the pan and grill for about 3-4 minutes per side, or until golden brown and crispy on the outside. Be sure to adjust the heat to prevent burning!
