Crispy Pan-Fried Pork Bulgogi
Simple and Delicious Crispy Pan-Fried Pork Bulgogi Recipe
This is a simple yet incredibly flavorful crispy pan-fried pork bulgogi. It’s perfectly seasoned with a savory and sweet glaze that seeps into the tender pork, making it an ideal side dish for rice or a delightful appetizer. Wrap a spoonful of rice and a piece of this delicious bulgogi in a fragrant perilla leaf for an unforgettable bite. When you want to elevate your meal without much fuss, this recipe is your go-to!
Main Ingredients- Pork for Bulgogi, 450g (thinly sliced pork belly or shoulder recommended)
- Fresh Perilla Leaves, as needed (adjust to your preference)
- Cooking Oil, a little (for greasing the pan)
- Sesame Seeds or Crushed Sesame Seeds, a pinch (for garnish)
Bulgogi Marinade- Soy Sauce, 4 Tbsp
- Sugar, 1/2 Tbsp (white or brown)
- Oligosaccharide, 1 Tbsp (for gloss and sweetness)
- Mirin or Cooking Sake, 1 Tbsp (to remove gamey odor)
- Ginger Wine, 1 tsp (for a fragrant aroma)
- Minced Garlic, 1 Tbsp
- Sesame Oil, 1 Tbsp (for nutty flavor)
- Black Pepper, a pinch (to taste)
- Soy Sauce, 4 Tbsp
- Sugar, 1/2 Tbsp (white or brown)
- Oligosaccharide, 1 Tbsp (for gloss and sweetness)
- Mirin or Cooking Sake, 1 Tbsp (to remove gamey odor)
- Ginger Wine, 1 tsp (for a fragrant aroma)
- Minced Garlic, 1 Tbsp
- Sesame Oil, 1 Tbsp (for nutty flavor)
- Black Pepper, a pinch (to taste)
Cooking Instructions
Step 1
Let’s start by making the delicious bulgogi marinade, the heart of this dish. In a bowl, combine 4 Tbsp soy sauce, 1/2 Tbsp sugar, 1 Tbsp oligosaccharide, 1 Tbsp mirin, 1 tsp ginger wine, 1 Tbsp minced garlic, 1 Tbsp sesame oil, and a pinch of black pepper. Stir well until the sugar is completely dissolved. Ensure all ingredients are thoroughly mixed for a harmonious flavor.
Step 2
Now, prepare the pork. Gently pat the surface of the pork slices with paper towels to remove any excess blood. This helps to reduce any porky smell and allows the marinade to penetrate better. Place the patted pork in a bowl and pour the prepared marinade over it. Use your hands to gently massage the marinade into the meat, ensuring each slice is well-coated. Let it marinate in the refrigerator for about 20 to 30 minutes for the best flavor infusion.
Step 3
Heat a frying pan over medium heat. Add a little cooking oil and spread it evenly to lightly coat the pan. Carefully place the marinated pork slices into the hot pan, spreading them out in a single layer so they don’t clump together. Avoid high heat at this stage, as it can burn the outside before the inside is cooked. Maintain medium heat for even cooking.
Step 4
Once the bottom side of the pork begins to turn golden brown, use a spatula or tongs to flip the slices. Cook the other side until it is also nicely browned and cooked through. Continue flipping occasionally to ensure even cooking and achieve a slightly crispy texture. Be mindful not to let it burn.
Step 5
Transfer the perfectly cooked crispy pork bulgogi onto a serving plate. Garnish with a sprinkle of sesame seeds or crushed sesame seeds for an extra layer of nutty flavor and visual appeal. This dish is delicious on its own, but even better when enjoyed with fresh greens!
Step 6
Arrange the fresh, fragrant perilla leaves on the plate alongside the bulgogi. To enjoy, take a warm spoonful of rice, place a piece of the crispy bulgogi on top, add your favorite accompaniments like ssamjang or garlic if desired, and wrap it all up in a perilla leaf. The combination of flavors and textures is simply divine! Enjoy this delightful crispy pork bulgogi, perfect for sharing with your family.
