Crispy Pan-Fried Tofu with Savory Myeongran (Pollock Roe)
Elegant Myeongran Dish: Air Fryer Crispy Tofu with Pollock Roe Recipe
A delightful fusion of mild tofu and savory myeongran (pollock roe)! This combination is truly a match made in culinary heaven. Experience the perfect harmony of textures and flavors in this easy-to-make air fryer dish.
Main Ingredients- 1 block of firm tofu (suitable for pan-frying)
- 3 pieces of myeongran (salted pollock roe)
Cooking Instructions
Step 1
First, gently pat the tofu dry with paper towels to ensure a crispier exterior when cooked. Score the top and sides of the tofu by making diamond-shaped cuts with a knife, being careful not to cut all the way through to the bottom. Aim to cut about one-third to two-thirds of the way down the tofu. This scoring allows the myeongran to be inserted evenly and helps the flavors penetrate deeply.
Step 2
Brush the scored tofu thoroughly with your preferred cooking oil, such as vegetable oil or olive oil. Make sure to coat the insides of the cuts as well. This step is crucial for achieving a golden-brown and delightfully crispy texture when air-fried.
Step 3
Gently remove the myeongran from its casing. Carefully insert the myeongran into the cuts you made in the tofu. Press it in gently so it stays in place. The contrast between the soft tofu and the salty pop of the myeongran is what makes this dish so special.
Step 4
Preheat your air fryer to 190°C (375°F). Place the stuffed tofu inside and air fry for approximately 20 minutes. To ensure even cooking, you can flip the tofu halfway through, around the 10-minute mark, to prevent the myeongran from burning.
Step 5
Once the tofu is beautifully golden brown and the myeongran is plump and cooked through, your dish is ready! Serve immediately to enjoy the delightful contrast of the crispy exterior and the soft, flavorful interior. For an extra kick, you can serve it with a side of soy sauce or a spicy dipping sauce.
