Crispy Pan-Seared Beef Brisket Salad
Beef Brisket Salad with a Generous Mix of Fresh Vegetables
A delightful Beef Brisket Salad featuring an abundance of fresh vegetables, perfect for a light yet satisfying meal. The rich flavor of the seared brisket is beautifully complemented by a tangy balsamic dressing.
Salad Ingredients- Beef brisket slices 6-8 pieces (thinly sliced)
- 1 handful of fresh baby salad greens (approx. 50g)
- Carrot, julienned (about 1/4 carrot)
- 1/4 ripe tomato, cut into bite-sized pieces
- A sprinkle of crispy fried garlic chips (for garnish)
Beef Brisket Seasoning- Herb salt, to taste (adjust as needed)
Balsamic Dressing- Balsamic vinegar 1 Tbsp
- Olive oil 2 Tbsp
- Honey 1 Tbsp (adjust sweetness to your preference)
- Minced garlic 1/2 tsp
- Minced onion 1 Tbsp (finely minced)
- Salt, to taste
- Black pepper, to taste (freshly ground recommended)
- Herb salt, to taste (adjust as needed)
Balsamic Dressing- Balsamic vinegar 1 Tbsp
- Olive oil 2 Tbsp
- Honey 1 Tbsp (adjust sweetness to your preference)
- Minced garlic 1/2 tsp
- Minced onion 1 Tbsp (finely minced)
- Salt, to taste
- Black pepper, to taste (freshly ground recommended)
Cooking Instructions
Step 1
Let’s start by preparing a delicious balsamic dressing. In a small bowl, combine the balsamic vinegar, olive oil, honey, minced garlic, minced onion, salt, and pepper. Whisk vigorously with a whisk or fork until the dressing emulsifies, forming a smooth, slightly thickened consistency. Taste and adjust the seasoning as needed.
Step 2
Now, it’s time to sear the beef brisket. Use a preheated non-stick pan; you don’t need to add any oil. Lay the brisket slices in the pan, ensuring they don’t overlap too much. Sprinkle with herb salt as you cook. Sear each side until golden brown and slightly crispy, bringing out its rich, savory flavor. For a cleaner taste, you can place the seared brisket on paper towels to absorb any excess oil.
Step 3
All the components are ready! Arrange the fresh baby salad greens attractively on a large plate or in a bowl. Scatter the julienned carrots and chopped tomatoes over the greens for color and texture. Finally, artfully arrange the crispy seared beef brisket slices on top of the salad. Drizzle the prepared balsamic dressing evenly over everything. Garnish with crispy fried garlic chips for an extra layer of flavor and crunch, if desired. Enjoy your beautifully presented and flavorful Beef Brisket Salad!
