Crispy Perilla Leaf Flakes (Perilla Chips)
A Unique Recipe for Making Crispy Perilla Flakes
Tired of the same old perilla leaves? Try transforming them into delightful crispy flakes! These perilla chips offer a wonderful aroma and satisfying crunch, making them a perfect snack for kids or a flavorful side dish for your rice. Enjoy their crispiness right after making, or savor their delightful taste even as they sit.
Ingredients- 50 fresh perilla leaves
- 1 pinch coarse salt (or sea salt)
- 1 Tbsp sesame seeds
Cooking Instructions
Step 1
Start by thoroughly washing the fresh perilla leaves under running water. It’s important to meticulously remove any dirt or debris that might be clinging to the leaves.
Step 2
After washing, use paper towels or a clean cloth to completely pat the perilla leaves dry. Excess moisture can lead to soggy flakes or cause oil splattering during cooking. Carefully trim off the tough stem ends of each leaf with a knife.
Step 3
Once dried and trimmed, thinly slice the perilla leaves into strips about 0.5 cm thick. Slicing them too thickly might result in less crispiness, so aim for uniform thickness. Placing them in a large bowl will make the next step easier.
Step 4
Heat a pan over medium-low heat. Add the sliced perilla leaves and the pinch of coarse salt. Stir and cook slowly for about 20 to 30 minutes, or until the leaves have wilted and most of their moisture has evaporated. This slow cooking process is key to developing the crispy texture. Make sure to stir occasionally to prevent burning. This step concentrates the aromatic oils and removes moisture, preparing the leaves for maximum crispiness.
Step 5
When the perilla leaves are nearly dry and look slightly toasted, add the 1 tablespoon of sesame seeds and sauté for another 1-2 minutes, just until fragrant. Toasting the sesame seeds enhances their nutty aroma, further elevating the flavor of the perilla flakes. Remove from heat and let cool completely. They will become even crispier as they cool. Enjoy them as a standalone snack or sprinkle them over rice for a delicious side dish.
