Crispy Pickled Garlic Scapes (Maneul Jjong Jangajji)
Easy Homemade Pickled Garlic Scapes Recipe
Don’t miss out on the flavorful garlic scapes that are only available in spring! If you find yourself without an appetite, these savory and crunchy pickled garlic scapes will be your new favorite side dish. Here’s a simple recipe to make them at home.
Main Ingredients- 500g garlic scapes
Pickling Brine- 200ml soy sauce
- 200ml vinegar
- 200ml sugar
- 400ml water
- 100ml cooking wine (like mirin)
- 200ml soy sauce
- 200ml vinegar
- 200ml sugar
- 400ml water
- 100ml cooking wine (like mirin)
Cooking Instructions
Step 1
Prepare your fresh garlic scapes. Trim off the tough ends, and then cut them into bite-sized pieces, about 5cm long.
Step 2
Rinse the cut garlic scapes thoroughly under running water about twice. After washing, drain them well in a colander. It’s important to let them dry completely. Air-drying in a well-ventilated area or in the sun for a short period will yield even better results.
Step 3
Get your glass jars or containers ready for pickling. Sterilize them by submerging them in boiling water for about 5 minutes. **Tip:** Starting with cold water and gradually bringing it to a boil can prevent the glass from cracking. Make sure the jars are completely dry after sterilization.
Step 4
Pack the dried garlic scapes snugly into the sterilized jars. It’s best not to pack them too tightly, leaving a little room.
Step 5
Now, let’s make the delicious pickling brine! In a pot, combine the soy sauce, vinegar, sugar, water, and cooking wine. Bring it to a boil over medium heat. **Golden Ratio:** Remember this ratio: 2 parts water : 1 part soy sauce : 1 part sugar : 1 part vinegar : 0.5 part cooking wine.
Step 6
Once the brine starts boiling, turn off the heat and let it cool slightly. When the steam has subsided a bit, pour the hot brine over the garlic scapes in the jars, ensuring they are fully submerged. Cover the jars and let them ferment at room temperature for 3 days. **Tip:** To keep the scapes submerged, you can use a weight or even turn the jar upside down.
Step 7
After 3 days, carefully pour out only the brine from the jars and bring it to a boil again. Once boiled, let this brine cool completely before pouring it back over the garlic scapes. Allow them to ferment at room temperature for another 3 days. Finally, store the pickled garlic scapes in the refrigerator. Enjoy your crisp and flavorful homemade pickled garlic scapes!
