Crispy Potato Sticks with Cheese: A Healthy Snack for Kids!
Healthy and Delicious Potato Sticks with Cheese
Looking for a healthy and homemade snack that your kids will love? Try these crispy potato sticks baked with cheese! Made with simple ingredients and packed with goodness, this recipe is a testament to a mother’s love. It’s not only delicious but also a nutritious choice for your little ones. The delightful texture, crispy on the outside and tender on the inside, combined with melted cheese, makes this a guaranteed hit!
Main Ingredients
- 2 medium potatoes
- 2 handfuls of mozzarella cheese (approx. 100g)
- 1 tablespoon potato starch powder (or all-purpose flour)
- Pinch of salt
- A little cooking oil
Cooking Instructions
Step 1
Let’s start making these delightful crispy potato sticks with cheese! First, wash and peel 2 medium-sized potatoes. Then, julienne them into thin, fine sticks. Soaking the julienned potatoes in cold water for about 5 minutes will help remove excess starch, resulting in a crispier texture. After soaking, drain the potatoes thoroughly using a sieve.
Step 2
Once the potatoes are drained, lightly season them with a pinch of salt. It’s important to season them properly so they don’t taste bland. Next, add 1 tablespoon of potato starch powder (or flour) and mix well with the potato sticks. Coating the potato sticks evenly with the powder will prevent them from sticking together and ensure they fry up beautifully.
Step 3
Now it’s time to cook the potatoes! Heat a frying pan over medium-low heat and add a generous amount of cooking oil. Spread the prepared potato mixture thinly and evenly onto the hot pan. Spreading them thinly is key, as a thick layer will take longer to cook through. Once one side is golden brown, carefully flip them over and cook the other side until golden brown as well.
Step 4
Are the potato sticks nicely browned? Now, generously sprinkle 2 handfuls of mozzarella cheese over half of the potato sticks. Fold the other half over the cheese to create a half-moon shape. Cover the pan with a lid and cook on low heat until the cheese is completely melted and gooey. Get ready for that satisfying cheese pull!
Step 5
Plate your warm, cheesy potato sticks, cutting them into bite-sized pieces if desired. For a final touch of flavor and visual appeal, sprinkle some toasted sesame seeds on top. Your delicious ‘Crispy Potato Sticks with Cheese’ are ready to be enjoyed by kids and adults alike!
