Crispy Quail Egg Skewers: A Fun & Healthy Snack for Kids
Kid-Friendly Delight! Nutritious Quail Egg Skewers Recipe
These quail egg skewers are a visually appealing and deliciously crispy treat that will capture your child’s attention with their vibrant colors. They are perfectly sized for little hands to hold and enjoy, and the combination of tender quail eggs and fresh bell peppers offers a nutritious boost. Why not make them together with your kids this weekend?
Main Ingredients- 20-25 peeled quail eggs
- 1/2 red bell pepper
- 1/2 green bell pepper
- 2 eggs
- Plenty of breadcrumbs
- Plenty of all-purpose flour
- Wooden skewers
Breading & Seasoning- 1 Tbsp curry powder
- Frying oil
- 1 Tbsp curry powder
- Frying oil
Cooking Instructions
Step 1
First, prepare the peeled quail eggs. Rinse them lightly under running water and pat them dry. It’s important to thoroughly dry the eggs as any remaining moisture can cause oil splattering during frying.
Step 2
Wash the red and green bell peppers, then remove the tops and seeds. Cut them into small squares, roughly the same size as the quail eggs. Their vibrant colors will make the skewers even more appealing to children.
Step 3
Now it’s time to assemble the skewers. Thread the quail eggs and diced bell peppers alternately onto the wooden skewers. For a fun variation, you can thread two quail eggs together to create mini skewers.
Step 4
Lightly coat each skewer with all-purpose flour. This flour layer acts as a binder, helping the subsequent coatings adhere better. Gently turn the skewers to ensure an even coating.
Step 5
Dip the flour-coated skewers into the beaten eggs, ensuring they are fully submerged to create an egg wash layer. This step is crucial for a richer and crispier final coating.
Step 6
In a wide dish, combine the breadcrumbs with 1 tablespoon of curry powder and mix well. The curry powder not only enhances the flavor but also gives the skewers a beautiful golden-brown hue.
Step 7
Roll the egg-washed skewers in the curry breadcrumb mixture, pressing gently to ensure the crumbs stick well. Coating them thoroughly will prevent the breading from falling off during frying and will result in a wonderfully crisp texture.
Step 8
Heat a generous amount of frying oil in a deep pan over medium heat. When the oil is hot enough (you’ll see small bubbles forming around a wooden chopstick dipped in), carefully place the breaded skewers into the oil, one by one. Avoid overcrowding the pan, as this can lower the oil temperature.
Step 9
Fry the skewers for about 3-4 minutes, or until they turn a beautiful, golden-brown color and are crispy. Turn them occasionally to ensure even cooking and prevent burning. The goal is to achieve a crispy exterior and a tender interior.
Step 10
Once fried to perfection, remove the skewers from the oil and place them on a wire rack or paper towels to drain any excess oil. Serve warm with ketchup or mustard for an extra delicious touch. Your delightful quail egg skewers are now ready to be enjoyed!
