Crispy Radish Pickle Salad: Super Simple Summer Side Dish (No Cooking Required!)
Revitalize Your Appetite with This Spicy and Tangy Crispy Radish Pickle Salad Recipe
Crispy radish pickles are the perfect companion for any noodle dish, from ramen and jjajangmyeon to udon! While delicious on their own, a little seasoning transforms them into an exceptional side dish that pairs wonderfully with any meal. This radish pickle salad is especially delightful with rice; when your appetite is low, a bowl of hot rice topped with this salad is pure comfort. Discover this delightful summer treat that’s easy to make and enjoy for days.
Ingredients- 500g crispy radish pickles (or thinly sliced regular radish pickles)
- 5 stalks scallions
- 2 Tbsp sugar
- 1 Tbsp sesame oil (or to taste)
- 1 Tbsp vinegar
- 1 Tbsp minced garlic
- 3 Tbsp gochugaru (Korean chili flakes, adjust to spice preference)
Cooking Instructions
Step 1
If using pre-packaged crispy radish pickles, drain them thoroughly to remove excess water. If you are using whole radish pickles, slice them to about 0.5cm thickness, then cut into quarters to create fan shapes. This helps the seasoning penetrate evenly.
Step 2
Wash the scallions and finely chop them into approximately 1cm pieces. The fresh oniony aroma of the scallions will complement the tangy flavor of the radish pickles, adding depth.
Step 3
Now, transfer all the prepared radish pickles into a large, deep bowl.
Step 4
Add the seasoning ingredients. Include 2 tablespoons of sugar to balance the tanginess, 1 tablespoon of sesame oil for aroma, 1 tablespoon of vinegar for brightness, and 1 tablespoon of minced garlic for a pungent kick. Finally, add all the chopped scallions.
Step 5
For a spicy kick, add gochugaru according to your preference. I personally enjoy a bit of heat, so I added 3 tablespoons! Feel free to add more if you like it spicier.
Step 6
Now, gently mix everything together with your hands, ensuring the seasoning coats the radish pickles evenly. Taste as you mix and adjust the seasoning. If it’s not sweet enough, add a little more sugar. If the pickles taste too salty, add a bit more sesame oil to balance the flavors. Once you achieve the perfect sweet, tangy, and spicy taste, your delicious crispy radish pickle salad is ready to be enjoyed!
