Crispy & Refreshing Oi-jji Muchim (Seasoned Pickled Cucumbers)
A Flavorful Summer Side Dish: Oi-jji Muchim Recipe
A true summer delicacy! This seasoned pickled cucumber dish is perfect for this time of year. Enjoy this refreshing and delightful side dish that will tantalize your taste buds with its crisp texture and vibrant flavors.
Main Ingredients- 5 Oi-jji (Korean pickled cucumbers, approx. 500g)
- 1/2 stalk of green onion (white part), finely chopped
Cooking Instructions
Step 1
Let’s make a deliciously sour and sweet, crispy Oi-jji Muchim that will help you beat the summer heat! It’s a guaranteed rice thief.
Step 2
First, prepare 5 pieces of Oi-jji. Since store-bought Oi-jji is already salted, rinse them under running water several times to lightly remove some of the saltiness. Be careful not to squeeze them too hard, as this can make them mushy. Slice the rinsed Oi-jji as thinly as possible, about 0.5 cm thick, into bite-sized pieces. Thin slices allow the seasoning to penetrate better for a more delicious result.
Step 3
Place the sliced Oi-jji onto a clean kitchen towel or cheesecloth. Gently press down with your hands to squeeze out as much moisture as possible. This step is crucial for achieving the crunchy texture of the Oi-jji Muchim, so ensure you remove the liquid thoroughly.
Step 4
Add all the seasoning ingredients to the squeezed Oi-jji in a mixing bowl. Include the finely chopped green onions (or the white part of the leek), gochugaru (chili flakes), maesil cheong (plum extract), sesame oil, and toasted sesame seeds.
Step 5
Now, gently mix everything together with your hands, as if you are massaging it (‘jjo-mul jjo-mul’). Make sure the seasoning is evenly distributed and coats every piece of Oi-jji. Avoid vigorous mixing, which can break down the cucumber slices.
Step 6
Because Oi-jji itself is quite salty, you usually won’t need to add any extra salt. If you find it a little bland for your taste, you can add a tiny pinch of salt or a dash of soy sauce, but the natural saltiness of the Oi-jji is often sufficient.
Step 7
Your crispy Oi-jji Muchim, infused with delicious flavors, is now ready! Serve it attractively in a dish for a fantastic summer side dish.
Step 8
This Oi-jji Muchim is especially delightful served with freshly steamed white rice. Add this tasty side dish to your table today!
