Crispy Rice Paper Fries: Super Simple Beer Snack & Treat Recipe
Whip up Crispy Fried Rice Paper in Minutes! The Easiest Beer Snack or Kid-Friendly Treat!
Do you have leftover rice paper wrappers lying around? This magical Rice Paper Fry recipe takes just 5 minutes to make! Create a delightfully crispy beer snack using those leftover spring roll wrappers. It’s incredibly simple yet irresistibly addictive! You can enjoy a fantastic fried treat without needing many ingredients. Let’s get started!
Main Ingredients- 5 sheets of rice paper
- 10 Tbsp cooking oil (for frying)
Dipping Sauces (Choose your favorite)- 2 Tbsp Sriracha sauce
- OR 2 Tbsp Chili sauce
- OR 2 Tbsp Ketchup
- 2 Tbsp Sriracha sauce
- OR 2 Tbsp Chili sauce
- OR 2 Tbsp Ketchup
Cooking Instructions
Step 1
The key to delicious fried rice paper is the sauce! A sweet and spicy sauce cuts through the richness of the fried wrapper and enhances the flavor. You can enjoy various tastes depending on the sauce you choose. Sriracha, chili sauce, or even ketchup for the kids – prepare your favorite!
Step 2
First, prepare the rice paper. Cut each sheet into 4 equal pieces for easier frying. Instead of a deep fryer, use a frying pan and add a generous amount of cooking oil. Heat the oil over medium heat. Once the oil is hot enough, carefully place the cut rice paper pieces into the hot oil and fry for about 3 seconds, quickly flipping them back and forth. Be careful not to over-fry, as they can become hard. The trick is to achieve a quick, crispy fry!
Step 3
Don’t place the fried rice paper directly onto a serving plate. Instead, line a plate with paper towels and lay the fried pieces on top to absorb excess oil. This ensures they stay extra crispy and light.
Step 4
And there you have it – the visually crispy Rice Paper Fries! Enjoy the satisfying crunch with every bite. They have an irresistible flavor that keeps you reaching for more, without being overly strong or spicy.
Step 5
Even after frying just a few sheets, they pile up impressively high! Since you can prepare a fantastic snack in just a few minutes, this recipe is incredibly useful when guests arrive unexpectedly or when you have a late-night craving. It’s the perfect quick-fix meal.
Step 6
While any sauce is delicious, I highly recommend a spicy one! Paired with zesty Tabasco sauce or Sriracha, the flavor of the fried rice paper is elevated to another level, creating the best combination. If you’re enjoying this with children, serve it with sweet ketchup – kids absolutely love it too!
