Crispy & Savory Dried Pollack Jerky: Irresistible Seasoning Recipe
Can’t Stop Eating! Dried Pollack Jerky, Special Seasoning Secrets Revealed! You’ll Fall in Love with its Crispy, Savory Flavor!
Dried pollack (Hwantaechae) is a fantastic ingredient, packed with protein and low in calories! When seasoned deliciously and air-fried, it becomes incredibly crispy and savory. This simple yet healthy snack is perfect for a guilt-free treat or a delightful accompaniment to drinks. Get ready to experience a new level of flavor with this amazing pollack jerky!
Ingredients- Dried pollack jerky (Hwantaechae) 50g
- Olive oil 2 Tbsp
- Garlic powder 1 tsp
- Salt 1/8 tsp
- Monk fruit sweetener 1 tsp (optional)
Cooking Instructions
Step 1
First, prepare the dried pollack jerky by tearing or cutting it into thin, bite-sized strips. If the strips are too thick, the seasoning might not penetrate well, so aim for a moderate thickness.
Step 2
Place the prepared dried pollack jerky in a bowl. Drizzle in 2 tablespoons of olive oil and toss well to coat. This step helps to keep the jerky moist and ensures the seasoning adheres evenly.
Step 3
Add 1 teaspoon of garlic powder and 1/8 teaspoon of salt to the bowl. If you prefer a touch of sweetness, add 1 teaspoon of monk fruit sweetener. Mix everything together thoroughly with your hands, ensuring the seasoning is evenly distributed throughout the pollack jerky. It’s crucial to coat every strand well for maximum flavor.
Step 4
Arrange the seasoned dried pollack jerky in a single layer on an air fryer basket or a baking sheet lined with parchment paper. Avoid overlapping the jerky, as this will prevent it from cooking evenly.
Step 5
Preheat your air fryer to 120°C (250°F). Place the seasoned pollack jerky inside and air fry for 7 to 10 minutes. For extra crispiness and even cooking, consider flipping the jerky halfway through the cooking time. The exact time may vary depending on the thickness of the jerky and your air fryer model, so keep an eye on it.
Step 6
Your delicious, crispy, and savory dried pollack jerky is ready when it turns a golden brown color and emits a wonderful aroma! It’s best enjoyed immediately while warm. Once cooled, it can be stored to maintain its crispiness for longer. Enjoy this wonderfully simple yet addictive snack!
