Crispy Seasoned Bean Sprouts and Delicious Stir-Fried Kimchi Recipe
Bean Sprout Salad & Stir-Fried Kimchi – Dishes You Won’t Get Tired Of
The number one side dishes that come to mind! Introducing a recipe for seasoned bean sprouts and stir-fried kimchi that are perfect for when you don’t have much of an appetite, with their crisp texture and savory flavor.
Main Ingredients- 1 bag fresh bean sprouts (approx. 300g)
- 1/4 head well-fermented kimchi (or 200g)
Seasoning for Bean Sprouts- 2 Tbsp minced green onion
- 1/2 Tbsp minced garlic
- 1 Tbsp soy sauce (or regular soy sauce)
- Pinch of salt (adjust to taste)
- 1 Tbsp sesame oil
- 1 tsp sesame seeds
- 2 Tbsp minced green onion
- 1/2 Tbsp minced garlic
- 1 Tbsp soy sauce (or regular soy sauce)
- Pinch of salt (adjust to taste)
- 1 Tbsp sesame oil
- 1 tsp sesame seeds
Cooking Instructions
Step 1
First, we’ll prepare the bean sprouts. Remove any dirt from the roots and rinse them thoroughly under running water.
Step 2
Place the cleaned bean sprouts in a pot, spreading them out evenly without overlapping. Add 1/2 cup of water and 1/3 tsp of salt to the pot. Boiling them in saltwater helps eliminate any beany odor and makes them extra crisp.
Step 3
Cover the pot with a lid and boil over high heat for 4 to 5 minutes. It’s important to time this correctly as overcooked bean sprouts can become mushy. Once cooked, immediately rinse them under cold water to cool them down. Drain them completely in a colander to prevent them from becoming soggy.
Step 4
Prepare the minced green onion and garlic for the bean sprout salad. Finely chop the green onion and mince the garlic for better flavor distribution.
Step 5
Add the prepared minced green onion, minced garlic, soy sauce, salt, sesame oil, and sesame seeds to the drained bean sprouts. Gently mix them together with your hands, like ‘jo-mul jo-mul,’ ensuring the seasoning is evenly distributed. Be careful not to mix too vigorously, as this can mash the bean sprouts.
Step 6
Your crispy and fresh seasoned bean sprouts are ready! They can be enjoyed immediately or stored in the refrigerator as a handy side dish.
Step 7
Now, let’s make the delicious stir-fried kimchi. You can use either sour kimchi or regular kimchi; adjust the seasoning based on the kimchi’s taste.
Step 8
Lightly rinse the kimchi under running water to reduce some of its tanginess, then soak it in fresh water for about 5 minutes. This step helps to mellow the strong flavor without losing too much of its acidity.
Step 9
Squeeze out the excess water from the kimchi thoroughly with your hands. Place it on a cutting board and finely chop it into pieces about 0.5 cm wide. Chopping the kimchi finely allows the seasoning to penetrate better during stir-frying and results in a softer texture.
Step 10
Heat a frying pan over medium heat and add 1 Tbsp of sesame oil to release its aroma. Stir-frying the kimchi in sesame oil first enhances its flavor.
Step 11
Add the finely chopped kimchi to the pan and stir-fry. Once the kimchi is cooked and becomes slightly translucent, add 1/2 Tbsp of agave syrup (or sugar) to add gloss and sweetness. You can also use corn syrup or honey instead of sugar. Be careful not to burn the kimchi while stir-frying.
Step 12
Your perfectly stir-fried kimchi is complete! It’s delicious served over warm rice or enjoyed as is as a side dish.
