Crispy Shredded Potato Pancake: The Super Simple Recipe for Beginner Cooks!
Worry-free for beginner cooks! Introducing the ‘Bird’s Nest’ style shredded potato pancake recipe, made with simple ingredients, perfect as a beer snack, brunch item, or kids’ treat.
Whip up a delicious dish with just a few simple ingredients! This shredded potato pancake combines the savory flavor of potatoes, the tender texture of eggs, and the salty taste of Spam, creating a universally loved dish. Enjoy the perfect harmony of crispy on the outside and moist on the inside that will tantalize your taste buds. This simple yet elegant dish is perfect for home parties or special occasions.
Main Ingredients- 2 medium potatoes
- 2 eggs
- 1/2 onion
- 1/2 small can of Spam
Cooking Instructions
Step 1
First, thinly shred the potatoes, onion, and Spam. Peel and wash the potatoes before shredding. Shredding the onion and Spam to a similar thickness as the potatoes will ensure they cook at the same rate, leading to a better result.
Step 2
Sprinkle a little salt over the shredded potatoes and gently mix. Let them sit for about 10 minutes to allow moisture to release from the potatoes. This step is crucial for achieving a crispy pancake.
Step 3
After 10 minutes, firmly squeeze out the water released from the potatoes. Removing excess moisture is key to preventing a soggy pancake and ensuring crispiness. Once squeezed, add the shredded onion and Spam to the potatoes and mix everything well.
Step 4
Heat a pan over medium heat and add a generous amount of cooking oil. Spread the prepared potato, onion, and Spam mixture thinly in the pan. Cook, stirring occasionally, until the bottom is golden brown and it starts to hold its shape. Be patient until the underside is nicely browned.
Step 5
Once the potato mixture is somewhat cooked and the edges begin to turn golden, create a space in the center of the pan for the eggs. Use a spoon or spatula to gently push the mixture aside to form a well for the eggs.
Step 6
Reduce the heat to low. Add a tiny bit more cooking oil to the space created for the eggs. Carefully crack the 2 eggs into the space, making sure they don’t overflow. You can lightly drizzle oil around the edges of the pan to help the eggs cook evenly.
Step 7
Cover the pan with a lid and let it cook over low heat until the egg whites are completely set and opaque. Covering the pan helps the eggs steam and cook gently.
Step 8
Once the egg is fully cooked, remove the lid. Increase the heat back to medium and let it cook for a moment to evaporate any remaining moisture. This step further enhances the crispiness of the potato pancake.
Step 9
Gently lift an edge of the pancake to check if the bottom is golden brown and crispy. Once it has a nice, appetizing brown color, carefully slide the pancake from the pan onto a plate. It’s best to serve it without flipping to preserve the crispy texture of the shredded potatoes.
Step 10
Sprinkle some pepper over the egg portion and serve with ketchup on the potato side for an extra flavor boost. Enjoy the fantastic combination of crispy potatoes, tender eggs, and salty Spam!
Step 11
Your delicious shredded potato pancake is ready! Simple ingredients have transformed into a wonderful dish. Enjoy your meal!
