Crispy Shrimp and Wild Chive Pancake
Spring Blooms Brightly! How to Make ‘Shrimp and Wild Chive Pancake’ Crispy
Introducing a Shrimp and Wild Chive Pancake that even picky eaters will love. This dish features the vibrant flavor of wild chives, making it a delightful way to enjoy this spring vegetable.
Ingredients- 1 bunch fresh wild chives (about 100g)
- 10 shrimp (peeled and deveined)
- 2 Tbsp tempura flour
- 6 Tbsp pancake mix
- 150ml water
Cooking Instructions
Step 1
First, prepare the wild chives. Wash them thoroughly under running water, removing any yellowed or wilted leaves. Gently shake off excess water. Then, gather 3-4 strands of chives together and roll them up tightly. This will help maintain their shape while cooking.
Step 2
In a large bowl, combine the pancake mix (6 Tbsp) and tempura flour (2 Tbsp). A good ratio is 3 parts pancake mix to 1 part tempura flour for a nice crispiness. Gradually pour in the water (150ml), whisking with chopsticks or a whisk until a smooth batter forms. Avoid overmixing; a few small lumps are perfectly fine and can contribute to a crispier texture.
Step 3
Heat a frying pan over medium heat and add a generous amount of cooking oil. Once the oil is hot, carefully place the rolled wild chives onto the pan. Ensure they don’t stick.
Step 4
Before the wild chives and batter start to cook through, quickly arrange the prepared shrimp on top of the chives. Gently press the shrimp down slightly so they adhere well to the batter.
Step 5
Reduce the heat to medium-low and cook until both sides of the pancake are golden brown and crispy. Keep an eye on it to prevent burning. Once beautifully golden and crisp on both sides, carefully flip it using a spatula. Your delicious Shrimp and Wild Chive Pancake is ready to serve! Enjoy it hot with a side of soy sauce or a soy-vinegar dipping sauce.
