Crispy Shrimp Pancakes with Plump, Juicy Shrimp
Calling All Shrimp Lovers! How to Make Irresistible Shrimp Pancakes That Will Make Your Mouth Water
For those who adore shrimp but find the preparation a bit daunting, this recipe is for you! Using conveniently pre-cleaned shrimp, you can easily and quickly whip up delicious shrimp pancakes. The simplified process makes them perfect for a weekend treat or a light snack alongside your favorite beverages. Each bite of these freshly made, savory pancakes offers a delightful contrast between the firm, succulent shrimp and the wonderfully crisp coating. This recipe ensures you can enjoy a generous and delightful portion of shrimp pancakes right in your own home, with minimal fuss.
Main Ingredients- Pre-cleaned shrimp (frozen or fresh) 10 pieces
- 1 large egg
- 1/3 cup all-purpose flour
- 2 pinches of salt
Cooking Instructions
Step 1
First, gently rinse the pre-cleaned shrimp under cool running water to remove any impurities. Afterward, thoroughly pat them dry with paper towels. Ensuring the shrimp are completely dry is crucial for achieving a wonderfully crispy texture when fried.
Step 2
Lightly season the dried shrimp with 2 pinches of salt. This enhances the natural sweetness of the shrimp and helps the batter adhere better. Let them sit for about 5 minutes to allow the salt to penetrate.
Step 3
While the shrimp are marinating, crack 1 large egg into a wide bowl. Whisk it thoroughly with a fork or whisk until smooth and well-beaten. A well-beaten egg mixture ensures the flour coating adheres evenly.
Step 4
Add 1/3 cup of all-purpose flour to the seasoned shrimp. Toss gently to coat each shrimp evenly with the flour, making sure there are no clumps. Coating with flour first helps the egg mixture stick better, contributing to a thicker, crispier pancake.
Step 5
Now, dip the flour-coated shrimp into the beaten egg mixture. Ensure each shrimp is fully submerged and coated evenly with the egg. A slightly thicker egg coating can result in an even richer flavor and texture.
Step 6
Heat a generous amount of cooking oil in a skillet over medium-low heat. Carefully place the egg-coated shrimp into the hot oil. Fry for a few minutes until golden brown and crispy on one side, then flip and cook the other side until equally golden and crisp. Cooking over medium-low heat prevents burning and ensures the shrimp are cooked through.
Step 7
Once cooked to a beautiful golden brown, transfer the shrimp pancakes to a plate lined with paper towels to drain any excess oil. This step results in a less greasy and exceptionally crispy shrimp pancake. Serve immediately while warm, perhaps with a side of soy dipping sauce!
