Crispy Shrimp Tempura and Egg Salad Sandwich
Create the Ultimate Sandwich with Crispy Shrimp Tempura and Creamy Egg Salad
Introducing the ‘Shrimp Tempura Sandwich’ recipe, boasting a delightful combination of crispy exterior and tender interior, packed with flavor! The fantastic harmony between the rich egg mayonnaise salad and the perfectly fried shrimp tempura will captivate your taste buds. Experience a truly moving taste with every bite of this satisfying sandwich – a perfect meal solution! Recipe from ‘All Recipes of the World’, ‘Man-gae Recipes’.
Key Ingredients- 8 pieces of shrimp tempura (frozen or freshly fried)
- 1 handful of fresh lettuce (about 5-6 leaves)
- 1 handful of crisp cabbage (thinly shredded)
- 4 slices of soft bread
Flavorful Sauce Ingredients- 5 tablespoons mayonnaise
- 1 tablespoon finely chopped pickles
- 1 tablespoon finely chopped onion
- 1/2 tablespoon lemon juice
- 1/2 tablespoon sugar
- A pinch of black pepper
- 1 hard-boiled egg, mashed (essential!)
- 5 tablespoons mayonnaise
- 1 tablespoon finely chopped pickles
- 1 tablespoon finely chopped onion
- 1/2 tablespoon lemon juice
- 1/2 tablespoon sugar
- A pinch of black pepper
- 1 hard-boiled egg, mashed (essential!)
Cooking Instructions
Step 1
First, wash the cabbage thoroughly and pat it dry. Then, thinly shred it to prepare. The shredded cabbage will add a delightful crunch to your sandwich.
Step 2
In a bowl, place the hard-boiled egg and mash it finely with a fork or similar utensil until smooth. Next, add the mayonnaise, chopped pickles, chopped onion, lemon juice, sugar, and black pepper. Mix everything together well to create a delicious egg salad sauce. Taste and adjust seasoning with salt or pepper if desired.
Step 3
Heat a pan over medium-low heat. Place the bread slices in the pan and toast them on both sides until golden brown and slightly crisp. Be careful not to burn the bread. Toasting the bread will help prevent the sandwich from becoming soggy and will enhance its nutty flavor.
Step 4
Now it’s time to prepare the star ingredient: the shrimp tempura. Pour enough oil into the pan to lightly coat the bottom, and heat over medium heat. Add the shrimp tempura and fry for about 4-5 minutes, turning occasionally, until golden and crispy. Once fried, transfer the shrimp to a paper towel-lined plate to drain any excess oil.
Step 5
Now, let’s assemble the sandwich! Spread a generous amount of the prepared egg salad sauce onto one side of each toasted bread slice. Layer with fresh lettuce leaves, followed by the shredded cabbage, and then arrange the crispy shrimp tempura on top. Finally, lightly spread a little more sauce over the shrimp tempura and cover with the remaining bread slices. Your delicious Shrimp Tempura Sandwich is ready! Slice in half and enjoy.
