Crispy & Simple Potato Pancake (Gamja Jeon) – Made with Just Potatoes!
The Ultimate Simple Potato Pancake (Gamja Jeon) Using Only Potatoes
This is a potato pancake made using only potatoes. It’s incredibly simple and incredibly delicious! Enjoy a crispy exterior and a tender interior with this easy recipe that uses minimal ingredients. Perfect as a snack or a delightful accompaniment to drinks.
Ingredients- 5 medium potatoes
- Salt to taste
Cooking Instructions
Step 1
Peel and thoroughly wash 5 medium-sized potatoes. Julienne them as thinly and evenly as possible. Using a mandoline slicer or a julienne peeler can make this process easier and yield more consistent results. Gently pat the julienned potatoes dry with paper towels to help achieve a crispier texture.
Step 2
Sprinkle a pinch of salt over the julienned potatoes and mix gently. Salting the potatoes beforehand helps draw out moisture, contributing to a crispier pancake. Adjust the amount of salt according to your preference, but it’s advisable to start with a small amount and add more later if needed. Begin with about 1/4 teaspoon.
Step 3
Heat a generous amount of cooking oil in a frying pan over medium heat. Spread the salted julienned potatoes thinly in the pan, ensuring they don’t overlap too much. Cook for about 3-4 minutes per side, or until golden brown and crispy. Gently separate any clumps of potato with chopsticks or a fork while cooking to ensure even crisping. Flip and cook the other side until it achieves a similar golden hue.
