Crispy Skin, Tender Inside: Chef Lee Jung-hyun’s Perfect Chicken Steak
An exquisite ‘Lee Jung-hyun Chicken Steak’ recipe perfect for special occasions and hosting guests! Enhance flavor with dried garlic powder and create a sophisticated ‘home-staurant’ with basil mayonnaise sauce.
Experience a culinary delight with tender chicken thigh meat, seasoned with dried garlic powder, pan-fried to a perfect crisp, and served with a fragrant basil mayonnaise sauce! The combination offers an exquisite taste that’s both impressive and comforting.
Chicken Steak Ingredients
- 150g boneless, skin-on chicken thigh
- 2 pinches of fresh salt (approx. 0.2g)
- A pinch of black pepper
- 1 tsp olive oil
- 1 tsp dried garlic powder
- Basil mayonnaise sauce (to taste)
Cooking Instructions
Step 1
Begin by preparing the boneless chicken thigh. Gently rinse it under running water and then thoroughly pat it dry with paper towels. This step is crucial for achieving a perfectly crispy skin. Score the skin in 2-3 places with a knife; this allows the seasoning to penetrate better and helps the chicken cook evenly without curling.
Step 2
Now, let’s season the chicken for a foundational layer of flavor. Sprinkle 2 pinches of fresh salt and a dash of black pepper over the chicken. Drizzle 1 teaspoon of olive oil and sprinkle 1 teaspoon of dried garlic powder evenly over the meat, ensuring it’s well-coated. The garlic powder will help eliminate any unwanted odors and impart a rich aroma. Let the seasoned chicken rest in the refrigerator for 10 minutes to allow the flavors to meld beautifully.
Step 3
It’s time to achieve that irresistible golden-brown sear! Heat a pan over medium heat and add a generous amount of olive oil. Carefully place the chicken thigh skin-side down into the hot pan. Gently press down on the chicken with a spatula or tongs for the first few minutes to ensure the skin makes full contact with the pan and crisps up beautifully. Cook for about 5-7 minutes until the skin is golden brown and crispy. Periodically tilt the pan and spoon the hot oil over the skin to enhance crispiness. Once the skin is perfectly rendered, flip the chicken and cook for another 3-4 minutes, or until the chicken is cooked through. Adjust cooking time based on the thickness of the chicken pieces.
Step 4
Remove the perfectly cooked chicken steak from the pan and gently blot any excess oil with paper towels. Slice the chicken into desired portions and arrange it on a serving plate. Generously dollop or drizzle the prepared basil mayonnaise sauce over the chicken. The aromatic basil and creamy mayonnaise will create a delightful contrast with the crispy skin and tender meat, making for a truly satisfying dish. Enjoy your exquisite chicken steak!
