Crispy Soybean Sprout Bibim Mandu
Easy Air Fryer Bibim Mandu with Soybean Sprouts and Spicy-Sweet Sauce Recipe
Introducing a unique bibim mandu recipe made with a generous amount of fresh, crunchy soybean sprouts instead of cabbage! This dish features a delightful harmony of tangy and seasoned soybean sprouts paired with crispy fried dumplings. It’s a simple yet special treat, perfect for when you’re craving a unique snack or have a little more time. The satisfying crunch of the sprouts, the savory flavor of the dumplings, and the spicy-sweet sauce create an unforgettable taste sensation.
Main Ingredients- Frozen dumplings, about 20 pieces
- Fresh chives, 50g
- Sweet carrot, 30g
- Crunchy red cabbage, 20g
- Crunchy soybean sprouts, 100g
- Olive oil, a little (for frying dumplings)
Blanching Soybean Sprouts- Salt, 0.5 Tbsp (for blanching)
Spicy-Sweet Soybean Sprout Seasoning- Double-strength vinegar, 1.5 Tbsp
- Gochujang (Korean chili paste), 2 Tbsp
- Minced garlic, 0.5 Tbsp
- Brown sugar, 1 Tbsp
- Oligosaccharide syrup, 1 Tbsp
- Sesame oil, 1 Tbsp
- Toasted sesame seeds, a pinch (for nutty flavor)
- Salt, 0.5 Tbsp (for blanching)
Spicy-Sweet Soybean Sprout Seasoning- Double-strength vinegar, 1.5 Tbsp
- Gochujang (Korean chili paste), 2 Tbsp
- Minced garlic, 0.5 Tbsp
- Brown sugar, 1 Tbsp
- Oligosaccharide syrup, 1 Tbsp
- Sesame oil, 1 Tbsp
- Toasted sesame seeds, a pinch (for nutty flavor)
Cooking Instructions
Step 1
First, prepare all the ingredients for your bibim mandu. Wash the fresh vegetables thoroughly and pat them dry. Have your dumplings ready to go.
Step 2
The colorful red cabbage, sweet carrot, and aromatic chives are important for adding texture and flavor to your bibim mandu. Slice them all into thin strips. Aim for thin, bite-sized pieces so they can absorb the seasoning well and taste even better.
Step 3
Now, let’s blanch the soybean sprouts. Pour 1/2 cup of water into a pot, add the washed soybean sprouts, 0.5 Tbsp of salt (to remove any unpleasant smell and enhance crispiness), and 0.5 Tbsp of cooking oil. Cover the pot and cook on high heat for about 3 minutes. Be careful not to overcook them, or they will become mushy!
Step 4
Immediately after blanching, drain the soybean sprouts and rinse them briefly under cold water. This step helps to keep them extra crunchy and cools them down quickly for easier draining. Ensure all excess water is removed by letting them sit in a colander.
Step 5
Time to make the soybean sprout seasoning! In a bowl, combine 1.5 Tbsp of double-strength vinegar, 2 Tbsp of gochujang, 0.5 Tbsp of minced garlic, 1 Tbsp of brown sugar, 1 Tbsp of oligosaccharide syrup, 1 Tbsp of sesame oil, and a pinch of toasted sesame seeds for that nutty aroma. Stir well until the sugar is completely dissolved. Your delicious soybean sprout seasoning is ready!
Step 6
Let’s make the crispy fried dumplings. Arrange the frozen dumplings in a single layer in your air fryer basket. Lightly drizzle them with olive oil. Air fry at 180°C (350°F) for about 15 minutes, or until golden brown and crispy. Keep an eye on them to prevent burning.
Step 7
In a large mixing bowl, combine the drained soybean sprouts, chopped chives, sliced carrots, and shredded red cabbage. The vibrant colors of the vegetables will make the dish visually appealing.
Step 8
Pour all of the delicious soybean sprout seasoning you prepared into the bowl with the vegetables.
Step 9
Now, gently toss the soybean sprouts and vegetables with the seasoning. Avoid mixing too vigorously, as this can make the sprouts mushy. A light, gentle toss will preserve their delightful crunch, creating a perfectly seasoned soybean sprout salad. This can even be a fantastic side dish on its own!
Step 10
Finally, arrange the crispy air-fried dumplings and the tempting spicy-sweet seasoned soybean sprouts attractively on a serving plate. Your Bibim Mandu is complete! Enjoy this delicious and refreshing dish.
