Crispy Stir-Fried Anchovies: The Ultimate Korean Side Dish Recipe
Easy & Delicious Recipe for “Myulchi Bokkeum” (Stir-Fried Anchovies) – A Perfect Banchan!
Let’s make a simple and incredibly tasty stir-fried anchovy dish (Myulchi Bokkeum)! This is a beloved Korean side dish that’s perfect with rice.
Main Ingredients- 300g small dried anchovies (Jjanmyulchi)
- 2 chili peppers (e.g., Korean green chili or red chili), finely chopped (adjust to your preference)
Cooking Instructions
Step 1
We’re going to make the ever-popular stir-fried anchovies, a side dish that never gets old! It’s a delightful accompaniment to any meal.
Step 2
First, preheat a frying pan over low heat. Without adding any oil, toast the small dried anchovies in the pan for about 1-2 minutes. This helps remove any fishy smell and makes them extra crispy. Keep stirring to prevent burning.
Step 3
Return the toasted anchovies to the frying pan. Add 2 tablespoons of cooking oil. Stir-fry the anchovies over low heat for about 30 seconds to 1 minute, just enough to coat them lightly with oil. This step ensures the seasonings will adhere beautifully.
Step 4
Now it’s time to add the seasonings. Pour in 1 tablespoon of soy sauce. Stir well to coat the anchovies evenly with the soy sauce.
Step 5
Add 1 tablespoon of sugar and 1 tablespoon of corn syrup (or honey). If you like a bit of heat, add the finely chopped chili peppers now. Stir everything together gently with a spatula, ensuring all the seasonings are well mixed and coating the anchovies. Continue to stir-fry over low heat for another 1-2 minutes, being careful not to burn them.
Step 6
And there you have it! Delicious stir-fried anchovies that are wonderful on their own or perfect for making rice balls (onigiri) or adding to kimbap. Let it cool before storing in an airtight container for a long-lasting, flavorful banchan!
