Crispy Stir-Fried Beet Recipe

Vibrant and Crunchy Stir-Fried Beets

Crispy Stir-Fried Beet Recipe

We eat with our eyes first! Introducing a beautiful stir-fried beet dish, made with vibrant red beets. This dish is not only visually appealing but also offers a delightful crisp texture and subtle sweetness, making it an excellent side dish that adds a splash of color to your table. It’s incredibly easy to make, so follow along!

Recipe Info

  • Category : Side dish
  • Ingredient Category : Vegetables
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 4 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Beginner

Ingredients

  • 1 medium beet
  • A small amount of green onion (chopped)
  • 1 tablespoon toasted sesame seeds
  • 2 tablespoons perilla oil (deulgireum)
  • A pinch of coarse sea salt

Cooking Instructions

Step 1

Let’s introduce a recipe for stir-fried beets, known for their vibrant color and satisfying crunch. This healthy side dish is packed with both flavor and nutrients. Shall we make it together?

Step 1

Step 2

First, prepare the beets. Peel the skin thinly using a peeler or knife, then wash them thoroughly under running water to remove any dirt or impurities.

Step 2

Step 3

Using a mandoline slicer will allow you to julienne the beets quickly and evenly. If you don’t have a mandoline, thinly slice the beet and then julienne it. Slicing them not too thick will ensure a pleasant texture when stir-fried.

Step 3

Step 4

Sprinkle a pinch of coarse sea salt over the julienned beets. This helps to draw out some moisture, which in turn enhances the crunchy texture. Let it sit for about 5 minutes before stir-frying.

Step 4

Step 5

Now, let’s start stir-frying. Heat a pan over medium heat and add 2 tablespoons of perilla oil. Add all the julienned beets that have been lightly salted.

Step 5

Step 6

Add about 2 tablespoons of water while stir-frying the beets. This prevents them from burning and helps them cook gently, becoming slightly translucent. Stir-fry over medium heat for about 3-5 minutes, or until the beets soften slightly and turn translucent. Be careful not to overcook, as you want to maintain their crispness.

Step 6

Step 7

Finally, add the chopped green onions and 1 tablespoon of toasted sesame seeds, and mix gently to finish. The fragrant green onions and nutty sesame seeds will enhance the overall flavor of the dish.

Step 7

Step 8

And there you have it! A beautifully colored and wonderfully crunchy stir-fried beet dish is ready. It’s delicious served over warm rice as a topping, or as a side dish with other meals. This healthy and tasty beet stir-fry is easy for anyone to make. Enjoy!

Step 8



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