Crispy Stir-Fried Cucumber Recipe
How to Make Deliciously Crisp Stir-Fried Cucumber, Perfect for Summer
Try making this delightful stir-fried cucumber that stays fresh longer and offers a wonderfully crisp texture. It’s a dish that’s hard to go wrong with!
Main Ingredients- 2 cucumbers
- 1/2 tsp minced garlic
- 1 pinch of sugar
- 1 tsp toasted sesame seeds
- 1 handful of green onions or scallions
Cooking Instructions
Step 1
Today, we’re going to make a stir-fried cucumber dish with a delightful crispness that’s perfect for kids and a fantastic summer side dish!
Step 2
First, wash the cucumbers thoroughly under running water. Gently rub the cucumber skins with coarse salt for an even cleaner result. Once washed, slice them into rounds about 0.5 cm thick.
Step 3
Sprinkle coarse salt over the sliced cucumbers and let them sit for 10-15 minutes to draw out moisture. This step is crucial for maintaining their crispiness and preventing excess water during cooking. After salting, rinse the cucumbers lightly in cold water to remove excess salt, then drain them thoroughly in a colander.
Step 4
Now, heat some oil in a pan over low heat and sauté the chopped green onions until their fragrance is released, creating scallion oil. Once fragrant, add the drained cucumbers and stir-fry quickly over high heat. It’s important not to overcook them; you want them to remain slightly firm.
Step 5
As soon as the cucumbers start to soften slightly and turn a brighter green, add the minced garlic (1/2 tsp), a pinch of sugar, and toasted sesame seeds (1 tsp). Stir-fry quickly to season. Be careful not to cook for too long, as the cucumbers can become mushy. Turn off the heat when they are about half-changed in color.
Step 6
And there you have it – a delicious and crisp stir-fried cucumber! It’s mild enough for children, easy to prepare, and makes a wonderful addition to lunchboxes. Enjoy your flavorful cucumber stir-fry!
