Crispy Stir-Fried Kimchi with Tuna
Easy and Delicious Tuna Kimchi Stir-Fry Recipe Using Aged Kimchi
Whip up a magical side dish in no time with aged kimchi from your fridge and a can of tuna! This Tuna Kimchi Stir-Fry is a universally loved dish that disappears from the dining table in moments. The delightful crunch of the washed kimchi combined with the savory richness of tuna makes it a perfect accompaniment to a bowl of rice. With simple ingredients and an easy-to-follow recipe, anyone can succeed. Try making this delicious Tuna Kimchi Stir-Fry today!
Main Ingredients- 1/2 head of aged kimchi (rinsed and prepared)
- 1 can of tuna (drained)
Cooking Instructions
Step 1
Thoroughly rinse the aged kimchi under running water to remove excess seasoning. This step reduces the saltiness and spiciness, making it more palatable for everyone, and helps preserve its crisp texture.
Step 2
Finely chop the rinsed kimchi into bite-sized pieces, about 1cm wide. If the kimchi leaves are large, you can make a few vertical cuts to ensure the seasoning penetrates well and the kimchi becomes tender when cooked.
Step 3
Heat 3 tablespoons of cooking oil in a pan over medium heat. Add the chopped kimchi and stir-fry for about 1 minute. The goal is to evaporate some of the moisture to maintain a satisfying crunch.
Step 4
Once the kimchi starts releasing a tangy and savory aroma, add the drained canned tuna. Make sure to scrape out all the tuna from the can. I also added about half a cup of water at this stage to prevent the mixture from becoming too dry.
Step 5
To balance the tanginess of the kimchi, drizzle in 2 tablespoons of corn syrup. You can substitute this with sugar or adjust the amount to your preferred sweetness level.
Step 6
Sesame oil is sensitive to heat, so turn off the heat before adding 1 tablespoon of sesame oil. This ensures its rich, nutty aroma is preserved.
Step 7
Finally, sprinkle 1 tablespoon of sesame seeds generously over the stir-fry. Your delicious Tuna Kimchi Stir-Fry is now complete! Serve it in a nice dish and enjoy with a warm bowl of rice.
