Crispy & Sweet Air Fryer Bread Crust Rusks
Super Easy Air Fryer Rusks Made From Bread Crusts
Don’t let those bread crusts go to waste! Transform them into a delightful snack with this easy Air Fryer Rusk recipe. They turn out perfectly crispy on the outside and delightfully sweet on the inside. They’re ideal for kids’ snacks or a lovely treat to enjoy with your coffee.
Ingredients- Bread crusts (leftovers)
- Oil spray (or melted butter)
- Sugar (adjust to taste)
Cooking Instructions
Step 1
First, cut the bread crusts into bite-sized pieces that are easy for both children and adults to eat. Cutting them into manageable sizes will make them easier to handle in the air fryer and ensure they cook evenly.
Step 2
Generously spray the cut bread crust pieces with oil spray. If you don’t have oil spray, you can also brush them with melted butter (about 1-2 tablespoons). Coating them with oil or butter will make the rusks extra crispy and flavorful.
Step 3
Now it’s time for the sugar! Sprinkle sugar evenly over the bread crust pieces until they are well coated. You can adjust the amount of sugar to your preference, but if you have a sweet tooth, using plenty will result in even more delicious rusks. The sugar will melt and caramelize later, creating a wonderful coating.
Step 4
Arrange the prepared bread crusts in a single layer in the air fryer basket, ensuring they don’t overlap. Air fry at 180°C (350°F) for about 15 minutes. Halfway through (around 7-8 minutes), pull out the basket and flip the pieces to ensure even crisping. The cooking time can be adjusted based on how crispy you like them.
Step 5
Once removed from the air fryer, while still warm, sprinkle a little more sugar on top for an extra touch of sweetness and flavor. The warm rusks will slightly melt the sugar, adding a fantastic finish. And just like that, your delicious, sweet, and crispy ‘Air Fryer Bread Crust Rusks’ are ready to enjoy!
